1. For the sandwich, place the steak onto a plate and season with salt and freshly ground black pepper. Rub in the garlic, drizzle with the oil and se
read more »Discuss Tell a friend Bury
|
1. Preheat oven to 200C/400F/Gas 6. 2. For the venison, trim any sinewy bits from the venison loin and lightly score the skin with a sharp knife. 3.
read more »Discuss Tell a friend Bury
1. Place the cranberries in a pan with the red wine, orange zest and juice, vinegar and honey. Place over a gentle heat and simmer for 8-10 minutes, s
read more »Discuss Tell a friend Bury
1. Place the rice noodles into a bowl of boiling water and leave to soak for 3-4 minutes, or until softened. Drain well and set aside. 2. Heat the v
read more »Discuss Tell a friend Bury
1. Preheat the oven 180C/350F/Gas 4. Butter a 20cm/8in springform cake tin with a removable base. 2. Melt the chocolate and butter in a bowl over si
read more »Discuss Tell a friend Bury
1. Preheat the oven to 200C/400F/Gas 6. 2. Brush the pastry strip with the egg, then wrap the pastry around the banana. Place on a baking sheet. Spri
read more »Discuss Tell a friend Bury
1. Place the gin, Cointreau, lemon juice and marmalade into a cocktail shaker with some ice and shake well to combine. 2. To serve, strain into a Mar
read more »Discuss Tell a friend Bury
1. Preheat the oven to 180C/350F/Gas 4. 2. Peel the gold beetroot and the red beetroot (wear plastic gloves while peeling if you wish to prevent your
read more »Discuss Tell a friend Bury
1. Preheat the oven to 180C/350F/Gas 4. 2. For the John Dory fillets, heat the butter in a large frying pan until bubbling. Add the fish and fry for
read more »Discuss Tell a friend Bury
1. Pinch the tip from the mint stalks and save for later. 2. Add one mint sprig and one teaspoon of sugar to each glass and mix briefly. 3. Add the
read more »Discuss Tell a friend Bury
1. Bring the water to a simmer in a pan with the fish bones and the handful of cherry tomatoes. Simmer for approximately 10-15 minutes. 2. Strain the
read more »Discuss Tell a friend Bury
1. Make the pastry by rubbing the flour, butter and sugar together with the orange zest and binding together with the water. Knead a little and leave
read more »Discuss Tell a friend Bury
1. First make the sauce by putting the milk, half the sugar and the golden syrup in a pan. Bring to the boil. 2. Crumble the cinnamon stick into the
read more »Discuss Tell a friend Bury
1. Cut the pork open with a sharp knife and open the fillet out along its length, being careful not to cut all the way through the fillet. 2. In a bo
read more »Discuss Tell a friend Bury
1. Make the sage and apple butter: mash all the ingredients together (you need to taste the sage before including it in the butter as its strength var
read more »Discuss Tell a friend Bury
1. Preheat the oven to 225C/450F/Gas 7. 2. For the sauce, place the carrot, butter and shallot into a saucepan, over a medium heat and let it cook ge
read more »Discuss Tell a friend Bury
1. Place the spinach, chilli, shallot, olive oil and lemon juice into a large bowl and mix well to coat all of the spinach leaves. 2. Heat a frying
read more »Discuss Tell a friend Bury
1. Preheat the oven to 200C/400F/Gas 6. 2. For the peppered steak, dip the steak in the beaten egg to coat. 3. Place the breadcrumbs onto a plate an
read more »Discuss Tell a friend Bury
1. Remove and discard the outer leaves from the cabbage and cut the leaves into large pieces. 2. Pound the garlic in a mortar and pestle with a large
read more »Discuss Tell a friend Bury
1. Mix the ingredients together and leave to infuse at room temperature for 1-2 days before using.
read more »Discuss Tell a friend Bury
Main Dishes Soups & Stuff Baked Goods Fruits, Grains, & Vegetables On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Restricted & Special Diets Breakfast Dishes Burgers Pizza Fish & Sea Food Africa & Middle East Asia & Pacific Ocean Europe North & South America Non-regional Miscellenous Main Ingerdient Cooking Method By Cuisine By Course By Programme Kids