A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience.
Provided by: EasyRecipesCooking.com
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
|1/4 cup heavy cream (optional)|
|1/2 cup whole milk|
|2 ounces chocolate, shaved (optional)|
|1/2 teaspoons of vanilla extract|
|2 tablespoons of marshmallows|
- Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
- To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
- Allow the chocolate to melt completely before removing the pot from the stove.
- Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
- Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
- The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.
Calories 496 kcal, ServingSize 1 serving