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Vodka Sauce Pasta Recipe With Chicken Recipe

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Pasta With Chicken and Vodka Sauce Recipe - EasyRecipesCooking.com

Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!

Total time: 50 minutes

Prep time: 30 minutes

Cook time: 20 minutes

Yield: 2-4 serving(s)


6 ounces angel hair pasta (Add more pasta, or use a different kind if you desire.)
2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into bit-sized pieces
8 ounces canned mushrooms, drained
1 (24 ounce) jar vodka sauce (I used Bertolli)
1/2 cup milk
1/2 cup grated parmesan cheese
8 ounces frozen peas


  • Cook pasta according to package instructions, set aside.
  • Heat olive oil in a medium sauce pan.
  • Add chicken and cook through, but i suggest not browning it.
  • Add mushrooms and Vodka Sauce. Use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
  • Stir in parmesean cheese.
  • Let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
  • Stir in frozen peas and cook for another 5 minutes, or until peas are heated.
  • Pour sauce mixture over your cooked pasta, or mix them together.
  • Serve with more grated parmesean, garlic bread, etc.

Nutrition Facts:

Calories 843.5, FatContent 28.5, SaturatedFatContent 8.7, CholesterolContent 106.1, SodiumContent 1137.3, CarbohydrateContent 88.7, FiberContent 10.8, SugarContent 8.2, ProteinContent 58.3

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