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Vegan Mooncake Recipe

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Quick and Easy: 2-Ingredient Vegan Mooncakes Recipe - All ...

Just 2 ingredients are all you need to make these versatile vegan mooncakes (minus the filling): cashew butter and coconut flour.Makes 6 (50g) mooncakes

Provided by: EasyRecipesCooking.com

Categories: Dessert

Prep time: 5 minutes

Cook time: 15 minutes

Yield: 6


1/4 cup cashew butter (or peanut butter)
1/2 cup coconut flour (see this post if using almond flour)
180 g filling of choice (, like lotus paste, mung bean paste or white bean paste)


  • Prepare Filling
  • Make Mooncake Crust

Nutrition Facts:

Calories 186 kcal, CarbohydrateContent 27 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 2 g, SodiumContent 21 mg, FiberContent 4 g, SugarContent 15 g, UnsaturatedFatContent 4 g, ServingSize 1 serving

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