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Tiramisu Recipe Cup Recipe

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Tiramisu in a Cup | Eggless Tiramisu Recipe - The Cooking Foodie

These tiramisu cups are the individual version of the classic tiramisu recipe. Usually, tiramisu is made in a large dip dish, this recipe makes mini tiramisu that you can serve in glass, jar or a cup. This tiramisu recipe is eggless but nevertheless, creamy, rich and very delicious. And if you thought that making tiramisu was complicated, you can make this recipe in just 10 minutes.

Provided by: EasyRecipesCooking.com

Categories: Dessert Recipes,No-Bake Desserts,Italian Recipes,Christmas Dessert Recipes,Thanksgiving Dessert Recipes,Easy Recipes

Prep time: 20 minutes

Cook time: 20 minutes

Yield: 6


1 cup (240ml) Coffee
12-18 Savoiardi biscuits (Ladyfingers)
2 tablespoons coffee liqueur/marsala/brandy (optional)
1 cup (240ml) Heavy cream, cold
1 cup (225g) Mascarpone, room temperature
1/2 cup (60g) Powdered sugar
1 teaspoon Vanilla extract
Cocoa powder for dusting


  • Make the coffee syrup: mix hot coffee with the liqueur, pour into a large dish and set aside to cool.Make the cream: in a large bowl, whip heavy cream, vanilla extract and sugar until stiff peaks form. In a separate bowl beat mascarpone until soft. Gently fold whipped cream into the mascarpone. Transfer the cream to a piping bag and set aside.Assemble: dip each ladyfinger in the coffee mixture, place into the bottom of the cup/jar, break into pieces as needed so they fit in the cup/jar. Pipe a layer of cream, then break another dipped ladyfinger and arrange over the cream, pipe another layer of crem, arrange another layer of dipped cookies and pipe the last cream layer until the top of the cup/jar.Cover and refrigerate for at least 4 hours or overnight.Before serving dust with cocoa powder.Frequently asked questionsWHAT IS TIRAMISU?Tiramisu is a coffee flavored traditional Italian dessert. This dessert is made of savoiardi cookies (also known as ladyfingers) dipped in coffee, mascarpone and cream custard, eggs and cocoa powder. The meaning of the word tiramisu is “pick me up” or “cheer me up”.CAN WE MAKE TIRAMISU CUPS AHEAD OF TIME?Tiramisu can be made 1 to 2 days ahead and stored (covered) in refrigerator. It will keep for up to 4 days in total. You can leave tiramisu out of the refrigerator for up to two-three hours during serving before it will begin to spoil. Remember to dust with powdered sugar just before serving.WHAT CAN WE USE INSTEAD OF ALCOHOL IN TIRAMISU?If you don’t like the flavor of alcohol in your dessert you can just omit it from the recipe.CAN WE MAKE TIRAMISU CUPS WITH EGGS?Yes, I have another version of tiramisu recipe here: classic tiramisu recipe. The only thing you will need to adjust if you are making this recipe in glasses or cups is to divide the recipe I mentioned in the link above by two. That’s it, the rest is the same process.Notes:I used a large cup so I managed making 3 layers tiramisu, if you using smaller cups make only 2 layers.  This recipe makes 4 large cups/glasses or 6-8 medium cups/glasses.MORE DESSERT RECIPES:Strawberry Panna CottaTriple Chocolate Mousse3-Ingredient White Chocolate MousseRaspberry Ricotta Cake

Easy Tiramisu Cups Recipe | SideChef

Easy Tiramisu Cups are a simplified version of the classic Italian dessert. This sweet treat is easy to make and guaranteed to turn heads!

Provided by: EasyRecipesCooking.com

Categories: Vegetarian,Pescatarian,No-Bake,Make Ahead,Shellfish-Free,Weekend Project,Soy-Free,Entertaining,Hand Mixer,Fish-Free,Peanut-Free,Tree Nut-Free,Classic,Tomato-Free

Total time: 8400S

Yield: 4


250 milliliter Coffee
3/4 cup Powdered Confectioners Sugar
2 tablespoon Coffee Liqueur
8 Ladyfingers
220 gram Mascarpone Cheese
1 cup Whipping Cream
to taste Unsweetened Cocoa Powder


  • In a mixing glass, add Coffee (250 milliliter), half of the Powdered Confectioners Sugar (3/4 cup) and Coffee Liqueur (2 tablespoon). Stir with a spoon until combined. Reserve 3 tablespoons of the mixture for later.
  • Arrange Ladyfingers (8) in a glass baking dish and pour the remaining coffee mixture over the top. Set aside for 15 minutes to allow the liquid to absorb.
  • In a large mixing bowl, add Whipping Cream (1 cup). Beat until the mixture forms soft peaks.
  • To the whipping cream, add Mascarpone Cheese (220 gram), the rest of the sugar and the reserved coffee mixture. Stir together until smooth.
  • To assemble the tiramisu cups, break biscuits in half and press two halves into the bottom of each serving glass. Spoon over the cream mixture. Repeat the layers once more in each glass. Dust Unsweetened Cocoa Powder (to taste) on top.
  • Place in fridge to chill for at least 2 hours.
  • Serve and enjoy!

Nutrition Facts:

Calories 207 calories, ProteinContent 3.1 g, FatContent 11.5 g, CarbohydrateContent 22.1 g, SodiumContent 21.7 mg, SaturatedFatContent 7.9 g, SugarContent 8.2 g, FiberContent 0.1 g, TransFatContent 0.2 g, CholesterolContent 36.9 mg, UnsaturatedFatContent 1.6 g

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