Preheat oven to 450 degrees. Make the dough; form into 4 bun halves. Combine melted butter, garlic, Parmesan and parsley; brush on dough. Bake for 5-7 minutes,
Provided by: EasyRecipesCooking.com
|½ stick salted butter, melted|
|1 Tbsp garlic, minced|
|¼ cup Parmesan cheese, grated|
|1 handful fresh parsley, chopped|
|1 yellow onion, sliced thick|
|3 cups all purpose flour|
|1 cold beer|
|1 Tbsp salt|
|1 Tbsp pepper|
|6 cups sunflower oil, for frying|
|4 strips bacon, cooked|
|6 oz Cabot Seriously Sharp White Cheddar|
|4 tbsp A1 steak sauce (or your favorite steak sauce)|
|1 stick butter|
|2 cups beef broth|
|1 cup red wine|
|1 lb ground sirloin|
|2 Tbsp Moore’s original marinade|
- Preheat oven to 450 degrees. Make the dough; form into 4 bun halves. Combine melted butter, garlic, Parmesan and parsley; brush on dough. Bake for 5-7 minutes, or until golden brown. Combine flour through pepper in a mixing bowl; dip each onion slice in mixture and bring oil over 350 heat. Fry each onion slice and drain on paper towels; set aside. In a saute pan over medium heat, add mushrooms through red wine; when bubbling reduce heat to medium low and let simmer until most moisture has reduced. Remove from heat and cover. Combine ground sirloin and Moore’s, form into two burgers and fry or grill until desired doneness (I like mine medium rare to medium); add cheese and cover until melted. Assemble by adding burger on bottom half bun, bacon, mushrooms and onion rings. Drizzle with steak sauce. Serve.
What is the best way to cook a Steakhouse Burger?
Heat a large cast-iron skillet over medium-high heat for 20 minutes. For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl. For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture.
How long do you cook hamburgers on each side?
Be careful not to break the patties. Cook for 3-4 minutes on each side. Toast your bun using the oven grill or your toaster, and assemble your burger with 1-2 lettuce leaves, 2 slices of tomato, 2-3 slices of onion, beef patty, cheese, sliced pickles, and some tomato sauce and mustard.
How to make the perfect hamburger?
For the burger: 1 1 dry-aged steak, coarsely ground 2 vegetable oil, such as grapeseed 3 Kosher salt 4 freshly ground black pepper 5 4 slices white cheddar cheese 6 4 high-quality hamburger buns 7 green leaf lettuce
How to cook burgers on a charcoal grill?
Place the burgers on the indirect side. If you are cooking bacon to place on top, put 2 strips per burger on the grill in the indirect zone near the burgers. Close the lid and leave everything alone. Cook about 10 minutes. Put on a heat resistant glove and push the tip of your thermometer in the side, go past the center, and slowly back it out.