Home Main Meal Spencer Steak Recipe

Spencer Steak Recipe

by admin

Pan-Fried Steak Recipe | Martha Stewart

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted potatoes. From the book Mad Hungry, by Lucinda Scala Quinn (Artisan Books).

Provided by: EasyRecipesCooking.com

Categories: Beef Recipes

Total time: 15 minutes

Prep time: 15 minutes


2 strip steaks (each about 1 inch thick), room temperature
Kosher salt and freshly ground pepper
1 teaspoon unsalted butter
Simple Steak Sauce, optional


  • Heat a large heavy-bottomed skillet (preferably cast iron) over high 5 minutes. Generously season steaks with salt and pepper. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Repeat with remaining 1/2 teaspoon butter and steak. Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn and cook 2 minutes more for rare, or 3 to 4 minutes more for medium-rare. Transfer to a cutting board and let rest 5 minutes. Slice steaks against the grain; serve with sauce, if desired.
  • Heat a 10- or 12-inch cast-iron skillet over high heat. Season the steaks liberally with salt and pepper. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. Repeat with the remaining steak. Sear for 3 minutes without moving the steak (to form a crust). Turn and cook for 2 minutes for rare or 3 to 4 for medium rare. Remove the steaks from the pan and let them rest on a board or platter for a few minutes before serving.

What does Spencer steak taste like?

Spencer steak is very tender and has a lot of flavor. It can be cooked fairly quickly and makes for a great meal. Here is a recipe on how to prepare Spencer steak for dinner. Rub a small amount of olive oil on the ribeye. This helps cut down on sticking to the broiler pan. Add basil and oregano to taste.

How to cook a steak in a cast iron skillet?

Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet.

How to cook a steak in a pan?

Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter. Sear steaks – add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges (1 min per edge). Add butter and aromatics – melt in butter with quartered garlic cloves and rosemary sprigs.

How to cook steak in a deep fryer?

The Steaks take only about 5 minutes depending on how rare you like them. Add 2 table spoons olive oil pearl onions and mushrooms to the deep dish frying pan or wok. Add fresh spinach and cook at medium high until the spinach leaves have cooked down a bit. Add cooked broccoli, or green beans, blue berries or blackberries.

You may also like

Leave a Comment