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Sous Vide Skirt Steak Recipe

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Sous Vide Skirt Steak

When not prepared correctly, skirt steak can be chewy. With the Anova Sous Vide Precision Cooker itâ

Provided by: EasyRecipesCooking.com

Total time: 08 hours 00 minutes

Prep time: 010 minutes

Yield: Ingredients for 2


1 (1 1/2 pound) skirt steak, cut into two pieces
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil

Juicy Sous Vide Skirt Steak Recipe - TheFoodXP

Sous Vide skirt steak is made by cooking the steak in a temperature-controlled bag placed in a water bath for a long time. The end result is a juicy, tender, and perfectly cooked steak.

Provided by: EasyRecipesCooking.com

Categories: Main Course

Total time: 220 minutes

Prep time: 35 minutes

Cook time: 185 minutes

Yield: 4


1 ½ pounds Skirt Steak
2 tablespoons Garlic (minced)
1 tablespoon Ginger (minced)
2 Green Onions (chopped)
⅓ cup Olive Oil
⅓ cup Lime Juice
⅓ cup Soy Sauce
1 tablespoon Italian Seasoning
2 teaspoons each Salt and Pepper


  • For Marinade
  • For Sous Vide Skirt Steak

Nutrition Facts:

Calories 455 kcal, CarbohydrateContent 7 g, ProteinContent 39 g, FatContent 31 g, CholesterolContent 107 mg, SodiumContent 1237 mg, ServingSize 1 serving

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