Home Dessert Sol Food Lemon Garlic Dressing Recipe

Sol Food Lemon Garlic Dressing Recipe

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Lemon Garlic Dressing -Mediterranean Recipe - EasyRecipesCooking.com

I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.

Total time: 5 minutes

Prep time: 5 minutes

Yield: 1/4 cup, 4-6 serving(s)

Ingredients:

1 garlic clove, crushed
1 teaspoon sea salt
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil

Steps:

  • Chop garlic and place in a bowl, add salt.
  • Crush salt and garlic into a paste.
  • Add remaining ingredients stir and enjoy on whatever you like!

Nutrition Facts:

Calories 91.5, FatContent 10.1, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 581.7, CarbohydrateContent 0.6, FiberContent 0, SugarContent 0.1, ProteinContent 0.1

 

How to make roasted garlic lemon dressing?

Make roasted garlic lemon dressing by using chopped roasted garlic instead. It will have a great depth of flavors. To roast garlic, cut the garlic into half. Drizzle olive oil over the garlic and sprinkle some salt and pepper. Wrap each half in aluminum foil and roast in a preheated oven at 400 Degrees F for 30-40 minutes.

How do you make garlic salad dressing?

If you’re making a salad in the next few hours, put the garlic in a large salad bowl. Add the lemon juice, lemon zest, salt, pepper, and mustard. Whisk to combine everything (or seal and shake the jar). Whisk in the olive oil (or, again, seal the jar and shake it vigorously). Taste and adjust salt and pepper to taste.

Is this easy lemon&garlic dressing sugar free?

This Easy Lemon & Garlic Dressing is sugar free making it Whole 30 friendly and a great salad dressing you can make in under five minutes! * Percent Daily Values are based on a 2000 calorie diet.

What can I make with garlic and lemon?

The strong zing of garlic cloves and the tangy dash of lemon with dijon mustard, olive oil, oregano comes out through and through in any salad that you add it to. Love a bowl of crunchy lettuce? Add a spoonful or two of this dressing and voila, sit down to eat a peppy, scrumptious salad in minutes. How to make this recipe?

 

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