Home Healthy Recipe Salmon Scraps Recipe

Salmon Scraps Recipe

by admin

Salmon Cakes made from Leftover Trimmings - Spicepaw

Salmon cakes made from roasted leftover salmon trimmings, breadcrumbs and a variety of herbs and spices. A great recipe for those that love fish cakes but hate food waste. #fish #salmon #healthy 

Provided by: EasyRecipesCooking.com

Total time: 40 minutes

Prep time: 30 minutes

Cook time: 10 minutes

Yield: 3

Ingredients:

600-800 g (21-28 oz) salmon scraps or 200 g (7 oz) boneless salmon fillet (cooked)
3 tbsp chopped scallions
1 tsp garlic powder
1 tsp paprika
1/2 cup celery leaves (finely chopped)
2-3 tbsp breadcrumbs
1 egg
1 tsp lemon zest
1/2 tsp ginger powder
pinch of nutmeg
1 tbsp Dijon mustard
1/2 tsp of sea salt
a sprinkling of freshly cracked pepper

Steps:

  • Preheat oven to 200C/400F.
  • Put salmon trimmings into a casserole dish and sprinkle with salt and pepper.
  • Roast in the oven for 30 minutes or until fish is cooked.
  • When fish is cooked, remove from oven and let cool.
  • When cool enough to handle, carefully remove the meat from the bones.  Be watchful for the stray fishbone.  Discard skin and bones.  Keep any oil for frying later.
  • Combine salmon meat with chopped scallions, garlic powder, paprika, chopped celery leaves, breadcrumbs, egg, lemon zest, ginger powder, a pinch of nutmeg,  Dijon, salt and a sprinkling of black pepper.  Mix until thoroughly combined and refrigerate until ready to fry.
  • When ready to fry, add a drizzle of oil to a frying pan on medium/medium-high heat.
  • Using your hands, form mixture into patties and place in the hot frying pan.
  • Cook until golden brown on both sides (should be 5-7 minutes on each side).  Try not to flip the salmon patties more than once as they can easily fall apart.
  • When golden brown on both sides, remove from heat and serve with your favorite sauce.
  •   Combine cooked salmon with chopped scallions, garlic powder, paprika, chopped celery leaves, breadcrumbs, egg, lemon zest, ginger powder, a pinch of nutmeg,  Dijon, salt and a sprinkling of black pepper.  Mix until thoroughly combined and refrigerate until ready to fry.
  •   When ready to fry, add a drizzle of oil to a frying pan on medium/medium-high heat.
  • Using your hands, form mixture into patties and place in the hot frying pan.
  • Cook until golden brown on both sides (should be 5-7 minutes on each side).  Try not to flip the salmon patties more than once as they can easily fall apart.
  • When golden brown on both sides, remove from heat and serve with your favorite sauce.

Our 14 Best Leftover Salmon Recipes – The Kitchen Community

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by: EasyRecipesCooking.com

Categories: Main Course

Total time: 28 minutes

Yield: 4

Ingredients:

1 pound potatoes (cooked and rinsed)
4 boiled eggs
1/2 pound baby green beans
1 cucumber
3/4 cup cherry tomatoes
1/4 cup Kalamata olives
1 sliced avocado
1 Tbsp. capers
Chopped parsley
Dijon mustard salad dressing
Leftover salmon

Steps:

  • Combine all of the ingredients and toss lightly.
  • Serve with bread or soup.

Nutrition Facts:

Calories 200 kcal, ServingSize 1 serving

Salmon trimmings with soy honey ginger sauce – Umami Days

It is essential that you press the salmon trimmings between stacks of paper towels to remove excess moisture. This step ensures that the small pieces of fish start soaking up the sauce as soon as they are spread in the pan rather than release water into the sauce.

Provided by: EasyRecipesCooking.com

Categories: Main Course

Total time: 10 minutes

Prep time: 5 minutes

Cook time: 5 minutes

Yield: 6

Ingredients:

1 kilogram salmon trimmings (excess water pressed out)
2 tablespoons rock salt (or one tablespoon refined salt)
¼ cup Japanese soy sauce
½ cup honey
1 teaspoon grated ginger
¼ lemon
cooked rice
scrambled eggs
aonori (seaweed flakes)
shichimi togarashi (Japanese chili blend)

Steps:

  • Toss the salmon trimmings with the salt.
  • Into a large frying pan, pour the soy sauce and honey, then stir in the grated ginger.
  • Over medium heat, bring the mixture to a soft boil.
  • Spread the salted salmon in the hot sauce and leave to cook for two minutes.
  • Stir the salmon and continue cooking with occasional stirring for another two to three minutes or just until done.
  • Squeeze the lemon quarter over the salmon then give the fish a quick stir.
  • Ladle rice into bowls, arrange scrambled eggs and salmon on top.
  • Sprinkle with aonori and shichimi togarashi, and serve immediately.

What do you do with your salmon scraps?

Smoke the salmon and use it for chowder. sorry. I cut 3-4, 12-16#ers every week. I place all of my scraps (heads and all) in a stock pot along with mirepoix, fennel, wine, and lemon slices. Let simmer for an hour, and burr it all together, strain twice through a chinoise.

What to do with Leftover Salmon head and bones?

Easy salmon stock made with the head, bones, and any other leftover parts of fish. Better tasting and cheaper than any bought fish stock! Salmon stock is the best thing you could possibly make with leftover salmon head and bones!

How long does it take to make salmon dip?

Using only cream cheese, green chiles, lemon juice, green onions, and leftover salmon, you can make this summery, delicious dip! The simple ingredients come together so easily and everything will be done in 15 minutes. It’s best served chilled, so add two hours of chilling time when making this recipe.

How long to cook salmon stock (and why)?

Chicken and beef stock have to be cooked for hours and bone broths need to simmer on low for an entire day. But that is not the case with the salmon stock or any other fish broth actually.If you cook a fish stock for more than 30 minutes, it will not taste good anymore. Wash the fish parts very well under cold running water.

You may also like

Leave a Comment