A subtly flavoured cocktail with a dry, almost tannic edge.
Total time: 02 minutes0S
Prep time: 02 minutes0S
|60 ml Shiraz red wine|
|30 ml Grand Marnier liqueur|
|7.5 ml Maraschino liqueur|
|15 ml Chilled water (omit if using wet ice)|
- STIR all ingredients with ice and strain into chilled glass
Calories 137 calories
I’ve tried many red apple martinis and found out that simple is best! I don’t like powder mixes and I don’t like martinis that are too sour…so this was perfect! I don’t know why, but the cranberry juice, along with the sour apple pucker and vodka, tricks your pallet into thinking its tasting a red apple! If you leave out the cranberry juice, then you’ll have a green apple martini! But red apple is my favorite! I added my photo!
Provided by: EasyRecipesCooking.com
Prep time: 5 minutes
|1 – shot of vodka|
|1 – shot of sour apple pucker liquor – i used dekuyper brand|
|1 1/2 – shots of cranberry juice – 100% pure|
|– apple slice for garnish|
- Fill a cocktail shaker 1/4 of the way with crushed ice.
Add all the above ingredients.
Strain into a martini glass and garnish with a slice of red apple.
How do you make the perfect martini?
If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the ‘come to mama’ martini! Chocolate liqueur and vodka are shaken with ice and garnished with chocolate shavings. These chocolate martinis are the perfect blend of boozy and sweet.
Can you make a martini with Meyer lemons?
His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini. Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste.
What makes a good Martini?
For the best martini, use a high-quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish. My father believes in a condition called ‘the gin meanies.’ He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka.
How to make an espresso martini cocktail?
Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans. If you like your drinks with a caffeine kick, this stylish martini will take your evening up a notch.