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Recipe For Meringue Cookies Without Cream Of Tartar Recipe

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Awesome Recipe Vanilla Meringue Cookies Without Cream Of Tartar

Vanilla meringue cookies without cream of tartar are light and crispy cookies. Also, they are beautiful white cookies that look like puffy white stars. In that regard, you can make these recipes if you have leftover egg whites while baking. 

Provided by: EasyRecipesCooking.com

Categories: Dessert

Total time: 80 minutes

Prep time: 20 minutes

Cook time: 60 minutes

Yield: 18

Ingredients:

Five egg whites at room temperature
1 tsp of vanilla extract
1 1/2 cups of granulated sugar
One slice of lemon

Steps:

  • Preheat your oven to 220 degrees Fahrenheit. Afterward, take your baking sheets. And line them with parchment paper. Then, set them aside. Make sure that the mixing bowl is dry and clean. Also, the egg whites should not have any egg yolks.
  • Next, brush the inside of your mixing bowl and the whisk attachment with the lemon slice.
  • After that, place the egg whites inside the mixing bowl. Then, whisk the egg whites and vanilla using an electric mixer. Make sure to beat at medium-high speed. Do so till the egg white mixture forms soft peaks.
  • Then, slowly add in your sugar. Remember, add one tablespoon at a time. Do this step while the mixer is still running. Also, beat properly after each addition until all the sugar incorporates well.
  • When you add all of your sugar, beat the mixture until the sugar dissolves. In addition to that, the mixture becomes glossy and stiff for about four minutes. You must dissolve the sugar not to become gritty when you rub the mixture between your fingers. Besides that, avoid overmixing.
  • After that, scoop the meringue using a rubber spatula. And place it into a large pastry bag with a large star tip. Then, pipe a 1.5-inch cookie into your prepared baking sheets. And leave an inch gap between each of your cookies. Remember, the meringue cookies will increase in size as they dry out.
  • Next, bake your cookies inside the preheated oven for about sixty minutes. After the time intended, please turn off your oven. And leave the cookies inside the oven. Refrain from opening the oven door until they cool. Doing this will allow them to dry completely.
  • Please note that cookies should be crispy outside. So with that, lift your cookies from the baking sheet without sticking. And it should sound hollow when tapped at the bottom. When your meringue cookies cooled completely, transfer them to an airtight container. Likewise, you can serve them immediately.

Betty's Easy Meringue Cookies (2 Ingredients) Recipe - EasyRecipesCooking.com

Betty was a family friend of my husband’s Grandfather and this is her recipe. My DH loved these as a child.

Total time: 35 minutes

Prep time: 5 minutes

Cook time: 30 minutes

Yield: 6-8 serving(s)

Ingredients:

3 egg whites
3/4 cup sugar

Steps:

  • Beat whites until very stiff.
  • Gradually add sugar and keep beating until mixture forms peaks.
  • Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
  • Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
  • If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
  • Note: Do not brown!

Nutrition Facts:

Calories 105.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 27.6, CarbohydrateContent 25.1, FiberContent 0, SugarContent 25.1, ProteinContent 1.8

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