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Primavera Pasta Salad Recipe

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Pasta Salad Primavera with parmesan vinaigrette Recipe

Yield: 4 servings


  • Cook pasta in a pot of boiling salted water according to package directions, adding broccoli and carrots during last two minutes of cooking. Drain pasta and vegetables, rinse with cold water, and drain again; transfer to a bowl and stir in tomatoes, olives, and bell pepper.
  • Whisk together vinegar, oil, Parmesan, garlic, and oregano for the vinaigrette; season with salt and pepper. Toss vinaigrette with pasta salad. Serve salad chilled or at room temperature.

Nutrition Facts:

ServingSize 4 servings, Calories 325, FatContent 15g, CarbohydrateContent 39g, FiberContent 4g, ProteinContent 10g, SaturatedFatContent 3g, SodiumContent 243mg, CholesterolContent 6mg

Cold Pasta Primavera Salad Recipe | Hidden Valley® Ranch

Cold Pasta Primavera Salad

Provided by: EasyRecipesCooking.com

Total time: 55 minutes

Prep time: 40 minutes

Cook time: 15 minutes

Yield: 4–6


½ 1 oz. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup milk
½ cup mayonnaise
3 tablespoons olive oil
1 box (16 ounces) Rotini (corkscrew) pasta
3 green onions
4 radishes
1 cup cherry tomatoes
1 cup broccoli
1 red bell pepper
2 zucchini
2 tablespoons capers


  • In a small bowl, mix Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with milk and mayonnaise. Slowly whisk the dressing together with the oil until emulsified. Set aside.
  • Cook pasta according to package directions. Rinse with cool water and drain.
  • In a large bowl, combine the pasta and the remaining ingredients.
  • Add the dressing and toss until well coated.
  • Chill covered for 1 hour before serving.

Nutrition Facts:

Calories 0

What ingredients do I need for pasta primavera?

What Ingredients do I Need for Pasta Primavera? 1 Penne pasta 2 Salt 3 Olive oil 4 Fresh veggies including red onion, carrot, broccoli, bell pepper, yellow squash, zucchini, tomatoes and garlic 5 2 tsp dried Italian seasoning 6 2 Tbsp fresh lemon juice 7 2 Tbsp chopped fresh parsley 8 1/2 cup shredded parmigiano, divided More …

What is the best way to make a pasta salad?

In a large bowl, combine the pasta, broccoli, tomatoes, peas, asparagus, carrots and leeks. Pour over the dressing and toss to coat. Top with the remaining tablespoon of Parmesan and some black pepper.

What is the best way to cook pre cooked pasta?

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse under cold water until no longer hot; set aside.

What is pasta primavera?

Read our disclosure policy. Pasta Primavera isn’t just for spring and summer, this is a veggie packed pasta dish that’s perfect year round! It has such a satisfying flavor and it’s versatile recipe so you can add different kinds of vegetables you might already have on hand. This is a sponsored conversation written by me on behalf of Barilla®.

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