Provided by: EasyRecipesCooking.com
Prep time: 30 minutes
Cook time: 600 minutes
|1 7-8 pound Omaha Steaks Bone-in Pork Butt|
|3 cups Apple Juice|
|1/4 cup Favorite Seasoning/Dry Rub|
- Remove pork butt from packaging and dry off well. Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt
- After injecting, apply seasoning liberally to pork butt and let sit at room temperature on the counter for thirty minutes.
- Pre-heat smoker to 225 degrees, place pork butt in smoker and smoke until it reaches an internal temperature of 200 degrees. Use the remaining apple juice to spritz the pork butt every hour, after the first three hours.
How do you make homemade pork injections?
Homemade pork injection recipes typically contain herbs, spices, oils, broths, juices and marinades, but there are also several competition-grade pork injection products available online, such as Fab B and Butcher BBQ. Meat injectors are inexpensive and simple to use. To inject meat, simply insert the needle into the meat every 1.5 to 2 inches.
How to make pork tenderloin with apple cider vinegar?
Steps to Make It 1 Gather the ingredients. … 2 Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. … 3 Using a meat injection syringe, inject the mixture into several different spots in the pork roast. … More items…
How to make juicier pork loin steak?
Liberally inject the injection mixture throughout the top, bottom, and sides of the meat. The more injections, the juicier your cooked pork will be. In a medium bowl, whisk together the apple cider, water, vinegar, brown sugar, Worcestershire sauce, butter, salt, black pepper, and cayenne pepper until well combined.
What is the best ingredient combination for a pork butt injection?
The ingredient combinations for a pork butt injection are endless. Add different liquids like apple cider vinegar, apple cider, BBQ sauce, or Worcestershire sauce. Sprinkle in spices like cumin, cayenne, garlic powder, paprika, and celery salt. Add herbs like dried thyme.