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Pinks Chili Recipe

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Los Angeles Pink's Chili Hot Dogs – my Hungry Traveler

This chili is about as close to the actual Pink's as you can get. What makes it unique is its texture and flavor that comes from the post-depression era practice of keeping costs down by "stretching" the meat by using fattier meat, a flour binder, and stock. Cooking this chili slowly and then adding it to a all-beef hot dog on a steamed bun, and topping it with mustard, chopped onions, and shredded cheese will give you the Pink's experience albeit short a few Hollywood stars and the whole line-waiting thing.

Provided by: EasyRecipesCooking.com

Categories: Lunch,Main Course,Snack

Total time: 345 minutes

Prep time: 10 minutes

Cook time: 335 minutes

Yield: 6


1 lb Ground beef (80% lean)
1 large Carrot, peeled and chopped into tiny flakes in the food processor
½ cup Beef broth
½ cup Water
2 tbsp Chili powder
1 tsp Salt
½ tsp Each: paprika, garlic powder, onion powder, and black pepper
⅛ tsp Cayenne pepper
1 tbsp Masa flour (corn)
4 tbsp All-purpose flour
6 long All-beef hot dogs with casings
6 Hot dog buns
½ medium Onion, chopped
1 cup Shredded cheddar cheese


  • Make Chili
  • Assemble Chili Dogs

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