Home Dessert Peppered Steak Shepherd’s Pie Recipe

Peppered Steak Shepherd’s Pie Recipe

by admin

Philly Cheese Steak Shepherd's Pie Recipe - BettyCrocker.com

Packed with Philly cheese steak flavors, this comforting twist on shepherd’s pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.

Provided by: EasyRecipesCooking.com

Total time: 1 hours 10 minutes

Prep time: 35 minutes

Yield: 8


1 lb lean (at least 80%) ground beef
1 1/2 cups coarsely chopped onions
1 medium green bell pepper, cut in 1-inch bite-size strips
1 package (8 oz) white button mushrooms, sliced
1 tablespoon Montreal steak grill seasoning
8 oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package)
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on potato pouch
1/2 cup shredded Cheddar cheese (2 oz), if desired
Chopped Italian (flat-leaf) parsley, if desired


  • Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
  • Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
  • Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.

Nutrition Facts:

Calories 320 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1080 mg, SugarContent 6 g, TransFatContent 1/2 g

Steak Shepherds Pie Recipe - EasyRecipesCooking.com

Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so much easier. This way also you can enjoy a glass of the wine you’re cooking with while you’re cooking!

Total time: 1 hours 30 minutes

Prep time: 30 minutes

Cook time: 1 hours

Yield: 4-6 serving(s)


2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)
2 large white onions
3 garlic cloves
1 bunch scallion
1 bunch parsley
3 tablespoons fresh thyme
2 large carrots
2 tablespoons vegetable oil
1 (10 1/2 ounce) can sweet corn
1 cup white wine
5 large potatoes
shredded cheese


  • heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
  • The goal is to cook the meat slowly to seal in the flavor.
  • In a separate saucepan cube all potatoes, cover with water and boil until soft – usually 15 to 20 min if you cube small enough.
  • Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
  • Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
  • Add 1 cup wine and saute on med low heat 10-15 minute.
  • Meanwhile drain the potatoes, mash (by hand – it tastes better) and add butter and milk to soften.
  • Set aside.
  • Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
  • Cook at 350F for 30 minutes or until potatoes look crispy.
  • Enjoy.

Nutrition Facts:

Calories 1303.6, FatContent 62.5, SaturatedFatContent 22.6, CholesterolContent 192.8, SodiumContent 228.3, CarbohydrateContent 111.9, FiberContent 15.8, SugarContent 12.5, ProteinContent 65.4

You may also like

Leave a Comment