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Peanut Butter Cup Shot Recipe

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Peanut Butter Cup Cocktail Recipe

Yield: 1 cocktail

Steps:

  • Pour whiskey, liqueur, and milk
  • into an ice-filled glass; add salt
  • and stir with a spoon to combine.

Nutrition Facts:

ServingSize 1 cocktail, Calories 362, FatContent 1g, CarbohydrateContent 34g, FiberContent , ProteinContent 1g, SaturatedFatContent 0g, SodiumContent 259mg, CholesterolContent 3mg

 

How to make a peanut butter whiskey shot?

For the shot itself, add peanut butter whiskey, coffee liqueur, milk, and a handful of ice into a cocktail shaker and combine until the mixture has cooled. Then, strain the drink into shot glasses and enjoy! If you want to do something a bit different, why not try making your own Peanut Butter Shot Cup Glass to hold your drink?

How do you make a shot glass with peanut butter cups?

Melt down a few of the peanut butter cups in the microwave for 45 seconds intervals, mixing in between each interval until the chocolate is completely melted. Then, pour out some gold sprinkles onto a shallow plate. Dip just the top of each shot glass in the melted chocolate, and then immediately into the sprinkles until well coated.

How to make homemade peanut butter cups?

This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota Combine 1/2 cup peanut butter, confectioners’ sugar, butter and salt until smooth. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups.

How do you make a peanut butter and jelly shot?

Try the peanut butter and jelly shot with equal parts of peanut butter whiskey and raspberry liqueur, or make it with 2 parts whiskey and 1 part raspberry liqueur. You can also float the whiskey on top of the liqueur. How Strong Is the Peanut Butter and Jelly Shot?

 

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