Home Recipes Pan Fried Ocean Perch Recipe

Pan Fried Ocean Perch Recipe

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Perch Fillets Recipe - EasyRecipesCooking.com

Make and share this Perch Fillets recipe from EasyRecipesCooking.com.

Total time: 20 minutes

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 2 serving(s)

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons paprika
1/2 teaspoon salt
1 egg
1 cup milk
1/2 cup butter
4 fresh lake perch fillets

Steps:

  • Mix flour, paprika, and salt together and set aside.
  • In a small bowl, blend the egg and the milk.
  • Heat butter in a large frying pan.
  • Dip perch fillets in egg wash first and then into the flour mixture.
  • Carefully place them into the hot butter in the frying pan and brown on both sides.
  • Remove from the butter and drain on a paper towel to absorb excess butter.
  • Serve immediately.

Nutrition Facts:

Calories 990.4, FatContent 55.8, SaturatedFatContent 33.2, CholesterolContent 340.1, SodiumContent 1162.7, CarbohydrateContent 81.1, FiberContent 4.9, SugarContent 1.1, ProteinContent 41.5

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