This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! A delicious and melt-in-your-mouth classic dessert that will leave everyone asking for seconds. Must try!
Provided by: EasyRecipesCooking.com
Total time: 455 minutes
Prep time: 15 minutes
Cook time: 80 minutes
|1 ¾ cups (150 g) graham cracker crumbs ((about 27 square sheets graham cracker))|
|1/3 cup (75 g) unsalted butter, (melted)|
|¼ cup (50 g) granulated sugar|
|½ cup (120 ml) heavy cream ((I use full fat) )|
|3 tablespoons (30 g) cornstarch|
|3 tablespoons (45 ml) water|
|24 oz (678 g) full fat cream cheese, (softened (3 pkg 8oz. each))|
|1/2 cup (100 g) granulated sugar|
|1/2 cup (120 g) sour cream|
|1 can (14 oz – 397 g) sweetened condensed milk|
|1 tablespoon (15 ml) lemon juice|
|2 teaspoons (10 ml) pure vanilla extract|
|Strawberry sauce (for serving (optional))|
- Prepare the Pan:
- Water Bath:
Calories 421 kcal, CarbohydrateContent 31 g, ProteinContent 4 g, FatContent 31 g, SaturatedFatContent 17 g, CholesterolContent 94 mg, SodiumContent 275 mg, SugarContent 22 g, ServingSize 1 serving
This no-bake eggless chocolate cheesecake will melt in your mouth! It's rich, creamy and decadent! No cream, eggs, or gelatin required!
Provided by: EasyRecipesCooking.com
Total time: 258 minutes
Prep time: 20 minutes
Cook time: 240 minutes
|9.7 oz (275g) Oreo cookies (as they are, including the filling) – about 25 cookies, plus 2 or 3 extra cookies to garnish|
|2.9 oz (80g) unsalted butter, melted|
|12 oz (375g) semi-sweet chocolate (at least 54% cocoa solids), chopped|
|17.8 oz (500g) full-fat cream cheese|
|7 oz (200 g) sweetened condensed milk|
|4.4 oz / 125 g semisweet or bittersweet chocolate, finely chopped|
|4 tablespoons unsalted butter|
|4 tablespoons milk or heavy cream|
- Lightly grease the bottom and sides of a 10-inch (25cm) springform pan. Then line the bottom and the sides with parchment paper. Set aside.
- Melt the chocolate and set it aside to cool down to room temperature. You can melt it over a double boiler or in short, 20 second increments in the microwave, stirring after each increment. Set aside to cool.
- Make the crust
- Make the filling
- Make the chocolate ganache topping (optional)
How long to bake cheesecake without eggs?
Cheesecakes are generally, easy recipes, and today’s egg free cheesecake is no different. This is what we’ll be doing: First, we make the biscuit base layer (10 minute baking time). Then we make the cheese filling. Bake for 1 hour 20 minutes. Leave to cool in the oven, for another hour.
How do you make eggless cheesecake taste better?
To get a nice smooth top on your eggless cheesecake take an offset spatula (or you can use a knife) and dip it in water then shake it off so it’s not super wet. Now use this to spread out the cheesecake filling. You can re-wet the spatula as needed to keep it nice and smooth.
What is no bake cheesecake made of?
This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
How to make a no-egg cheesecake?
First, we make the biscuit base layer (10 minute baking time). Then we make the cheese filling. Bake for 1 hour 20 minutes. Leave to cool in the oven, for another hour. Then the eggless cheesecake goes in the refrigerator for overnight chilling. Easy, right? Like the man said – Simply Irresistible! What Cheese to use for our No-Egg Cheesecake?