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New Orleans Spicy Bowl Recipe

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New Orleans-Style Spicy Shrimp Recipe: How to Make It

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York

Provided by: EasyRecipesCooking.com

Categories: Dinner

Total time: 35 minutes

Prep time: 15 minutes

Cook time: 20 minutes

Yield: 12 servings.


3 medium lemons, sliced
2/3 cup butter, cubed
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons seafood seasoning
2 tablespoons chili garlic sauce
2 tablespoons Louisiana-style hot sauce
1 tablespoon Italian salad dressing mix
4 pounds uncooked shell-on shrimp (31-40 per pound)
2 bay leaves
French bread


  • Preheat oven to 350°. In a microwave-safe bowl, combine the first 8 ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended., Divide shrimp and bay leaves between 2 ungreased 13×9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine., Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.

Nutrition Facts:

Calories 242 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 25g protein.

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