Home Drinks Lemonade Sorbet Recipe

Lemonade Sorbet Recipe

by admin

Lemonade Sorbet Recipe - BettyCrocker.com

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Provided by: EasyRecipesCooking.com

Total time: 4 hours 10 minutes

Prep time: 10 minutes

Yield: 4


1 1/2 cups cold water
1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
3 tablespoons honey
Lemon slices, if desired
Blueberries, if desired


  • In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
  • Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Nutrition Facts:

Calories 190 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg, SugarContent 43 g, TransFatContent 0 g

Pink Lemonade Sorbet - Sugar and Soul

This Pink Lemonade Sorbet is a vibrant and fun no-churn summer treat. Just a little bit of hands-on work and let your freezer do the rest!

Provided by: EasyRecipesCooking.com

Categories: Dessert

Total time: 375 minutes

Prep time: 5 minutes

Cook time: 10 minutes

Yield: 8


2¾ cups water (divided)
1½ cups granulated sugar
½ cup pink lemonade powder mix
1 cup fresh lemon juice
2 tbsp fresh lemon zest


  • In a small saucepan over medium heat, combine 1¾ cup water and the sugar and bring to a boil, let boil for 1 minute until the sugar has dissolved. Remove from heat and stir in the remaining water, pink lemonade mix, lemon juice, and zest.
  • Pour mixture into a 5×9-inch bread pan and freeze for 6+ hours to solidify.

Nutrition Facts:

Calories 152 kcal, CarbohydrateContent 40 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 5 mg, FiberContent 1 g, SugarContent 38 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

Raspberry Lemonade Sorbet Recipe by Tasty

Here’s what you need: raspberry, lemon juice, water, sugar, raspberry

Provided by: EasyRecipesCooking.com

Yield: 6 servings


1 ½ cups raspberry
½ cup lemon juice
1 cup water
1 cup sugar
2 cups raspberry


  • Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
  • Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
  • In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
  • Pour into an 8×8 inch (20×20 cm) baking dish and freeze for at least 12 hours.
  • Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
  • Enjoy!

Nutrition Facts:

Calories 126 calories, CarbohydrateContent 31 grams, FatContent 0 grams, FiberContent 4 grams, ProteinContent 0 grams, SugarContent 26 grams

Best Basil-Berry Lemonade Sorbet Recipe - How to Make Basil ...

Infused with a homemade basil syrup, Daphne Oz’s berry sorbet is seriously refreshing.

Provided by: EasyRecipesCooking.com

Categories: dairy-free,Barbeque,Summer,dessert

Total time: 20 minutes

Prep time: 5 minutes

Cook time: 0S

Yield: 6 serving(s)


1 c. sugar
1 c. lightly packed fresh basil
6 c. frozen mixed berries
3/4 c. lemon juice (from about 4 lemons)

Lemonade Iced Tea Sorbet Recipe | MyRecipes

Full-flavored English Breakfast tea is usually made from a blend that includes black tea leaves. But consider substituting your favorite tea to make this refreshing lemonade iced tea sorbet.

Provided by: EasyRecipesCooking.com

Yield: 8 servings (serving size: 1/2 cup)


2 cups boiling water
4 regular-sized English Breakfast tea bags
¾ cup sugar
¾ cup fresh lemon juice (about 4 lemons)
1 cup ice water
Mint sprigs (optional)


  • Combine 2 cups boiling water and tea bags in a large bowl; steep 5 minutes. Discard tea bags. Add sugar to tea mixture, stirring until sugar dissolves. Cool completely. Stir in juice and 1 cup ice water; chill 1 hour.
  • Pour tea mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.

Nutrition Facts:

Calories 78 calories, CarbohydrateContent 20.7 g, FiberContent 0.1 g, ProteinContent 0.1 g

How do you make lemon sorbet?

Put lemon shells including tops on a tray in the freezer. To make the sorbet, combine water and sugar in a heavy saucepan, and bring mixture to a boil. Boil for three minutes. Remove saucepan from heat and add lemon juice and lemon rind. Allow to cool. Put mixture into sorbet machine and freeze according to manufacturer’s instructions.

How do you Make Lemonade with lemons and sugar?

Boil for 2 minutes and then remove from the heat. Finely grate the zest from 3 of the lemons and add to the sugar syrup. Cut all of the lemons in half and squeeze the juice – you should end up with about 225ml/8fl oz of juice. Add to the syrup, stir well and leave to cool. Cover and chill the lemon syrup for at least 2 hours until thoroughly cold.

What is lemon sorbet and what does it taste like?

Once only used as a palate cleanser—a refreshing food eaten between courses— sorbets are now often served for dessert. This lemon sorbet is particularly enjoyable after a spicy meal on a hot day but can be enjoyed any time of year. The tart, bright lemon flavor comes from both the juice and the zest.

How do you make sorbet with ice cream maker?

Reduce heat; simmer, uncovered, 2 minutes. Cool completely. Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours.

You may also like

Leave a Comment