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Leftover King Crab Recipe

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24 Leftover King Crab Recipes – Happy Muncher

It all starts with the crab! With the high demand for king crab, it is one of the most expensive seafood products in the world. This is why you see it on menus everywhere. King crabs are large, and the meat is extremely sweet.Leftover King Crab recipes are delicious because they are usually made with a combination of crab meat and crab roe. This gives them a slightly more complex flavor and a rich texture. It’s a delicious combination that you’ll want to try.

Provided by: EasyRecipesCooking.com

Categories: Main Course

Total time: 15 minutes

Prep time: 5 minutes

Cook time: 10 minutes

Yield: 4

Ingredients:

Baked King Crab
Garlic Butter King Crab Rolls
Alaskan King Crab Cakes
Boiled Crab Legs
Steamed Alaskan King Crab Legs
Smoked King Crab
Chilean Crab Meat Linguine
Crab Dip
Charcuterie Platter with Seafood
Stuffed Mushroom with Crab Meat
Crab Meat Casserole
Crab, Apple & Pomegranate Salad
Avocado Crab Cake Sliders
Linguine with Crab, Lemon, Chile, and Mint
Creamy Crab & Corn Chowder
Cioppino
Crab Meat Cobb Salad
Crab Meat Tacos
Homemade Tomato Bisque with King Crab Meat
Easy Fried Rice with Crab Meat
Crab Meat au Gratin
Crab Meat Omelette
Lump Crab Meat Cocktail
Deviled Crab Meat Croquettes

Steps:

  • Pick any of these delicious leftover crab recipes.
  • Prepare the ingredients according to the recipe.
  • Be ready to eat your crab dinner in no time!

Nutrition Facts:

Calories 320 kcal, ServingSize 1 serving

5 Step Crab Linguine in White Wine Sauce - The Lemon Bowl®

Sweet snow crab legs are tossed with linguine in a light and fragrant white wine garlic sauce. The perfect crab linguine in 5 easy steps.

Provided by: EasyRecipesCooking.com

Categories: Entree,Main Course

Total time: 20 minutes

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 4

Ingredients:

8 ounces whole wheat linguine (cooked according to package instructions reserving 1/2 cup of the cooking liquid)
1/4 cup extra virgin olive oil
2 cloves garlic (grated)
1 pinch chili flakes
1 pound precooked snow crab legs (cut into 3-4 inch pieces)
1/2 cup dry white wine or chicken broth (such as Sauvignon Blanc)
1/4 cup lemon juice
salt and pepper to taste
minced parsley and parmigiano reggiano (optional garnish)

Steps:

  • Heat the olive oil over medium heat in a large, deep skillet. Sauté garlic for 30 seconds or until fragrant.
  • Add chili flakes and crab legs to the pan and sauté an additional minute. Pour white wine into the pan to deglaze.
  • Increase heat to high and bring to a boil then cover with a lid to allow crab legs to steam and warm through about 2-3 minutes.
  • Toss in pasta along with reserved cooking liquid and lemon juice. Season with salt and pepper to taste.
  • Serve crab linguine in a large pasta bowl and garnish with minced parsley and Parmigiana Reggiano to taste.

Nutrition Facts:

Calories 370 kcal, CarbohydrateContent 42.3 g, ProteinContent 17.2 g, FatContent 16 g, SaturatedFatContent 1.8 g, SodiumContent 397 mg, FiberContent 6 g, SugarContent 0.3 g, UnsaturatedFatContent 14.2 g, ServingSize 1 serving

What to do with leftover crab meat?

Rich and creamy crab bisque made with chunks of freshly cracked Alaskan king crab meat can be on your table in 30 minutes. Use up last night’s leftovers. It’s one of my favorite leftover crab recipes! It’s not very often we have leftovers from a crab crack. But when we do we can’t toss that sweet meat. It’s too precious and too delicious.

How do you cook Alaskan king crab bisque?

Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes. Sauté the carrots and the onion in 2 tablespoons of butter in a large heavy pot or Dutch oven on medium heat until soft.

What are some good things to do with Alaskan king crab?

But our crab crack was with Alaskan King crab. My opinion is that it is superior to all other crab meat and it’s always a good thing when you can find a great deal at your wholesale warehouse club. Onion. I always stick to sweet Vidalia white onion because it’s my favorite. Carrots. Grab a bag and get chopping. Broth.

Is lump crab bisque better than seafood chowder?

It’s better than any seafood chowder. Fresh Lump Crabmeat. Now this bisque will work with any kind of crab meat, such as Maryland blue crabs or Dungeness crabs. But our crab crack was with Alaskan King crab.

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