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Lavender Jelly Recipe

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Lavender Jelly Recipe - EasyRecipesCooking.com

A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer. The sky is the limit!

Total time: 1 hours

Prep time: 30 minutes

Cook time: 30 minutes

Yield: 5 half pint jars of jelly

Ingredients:

3 1/2 cups water
1/2 cup dried edible lavender flowers
1 lemon, juice of
1 (1 3/4 ounce) box dry pectin or 1 (3 ounce) envelope liquid pectin
4 cups sugar

Steps:

  • In a large saucepan over high heat bring water just to a boil.
  • Remove from heat and stir in dried lavender flowers. Cover and let steep for 20 minutes.
  • After 20 minutes, strain mixture through a fine mesh strainer into a deep kettle or pot, discarding the lavender flowers.
  • Stir in lemon juice and pectin; continue stirring until the pectin is thoroughly dissolved.
  • Over high heat, bring the mixture to a hard rolling boil (a full rolling boil that cannot be stirred down).
  • Add sugar. When the jelly solution returns to a hard rolling boil, let it boil for 2 to 4 minutes (see below), stirring occasionally.
  • Boil Times:.
  • 2 minutes – soft gel.
  • 4 minutes – medium gel.
  • Testing for "jell" (thickness – I keep a metal tablespoon sitting in a glass of ice water, then take a half spoonful of the mix and let it cool to room temperature on the spoon. If it thickens up to the consistency I like, then I know the jelly is ready. If not, I mix in a little more pectin (about 1 teaspoon to 1/2 of another package) and bring it to a boil again for 1 minute.
  • After boiling, transfer the jelly into hot sterilized jars. Fill them to within 1/4 inch of the top, wipe any spilled jam off the top, seat the lid and tighten the ring around them.
  • Process in a water bath for 10 minutes. Remove jars to wire rack and let cool before serving.
  • Makes five 1/2 pints.

Nutrition Facts:

Calories 653.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 26.7, CarbohydrateContent 169.7, FiberContent 0.9, SugarContent 159.9, ProteinContent 0.1

Lavender Jelly - Rebooted Mom

Whip up some delicious Lavender Jelly with just a few simple ingredients – perfect to gift!

Provided by: EasyRecipesCooking.com

Categories: Condiment

Total time: 55 minutes

Prep time: 25 minutes

Cook time: 30 minutes

Yield: 5

Ingredients:

1/2 C dried lavender
4 C water
1/4 C lemon juice (or juice of 2 lemons)
4 C granulated sugar
1 box Sure-Jell low sugar pectin

Steps:

  • Prepare the jars and canner:
  • Prepare the jelly:
  • Test the jelly:
  • Process the jelly:
  • After processing the jelly:

What is the best way to eat lavender jelly?

Lavender Jelly. A beautiful lavender jelly that will awaken your senses and delight your tastebuds with pleasure! Wonderful served at Afternoon or High tea with scones, puddings, or cream. It can also be served as an unusual accompaniment to meats, such as lamb or poultry. Or serve as a topping over brie cheese as an appetizer.

What color is lavender jelly?

I first tried lavender jelly at a lavender farm on Cape Cod and loved it. And you are correct – fresh lavender jams and jellys are a red color, but they often add coloring or sometimes small amounts of blueberry or blackberry into the mix to get a deep purply-red color.

How do you use lavender soap jellies?

Lavender soap jellies wash away bacteria and moisturize all at the same time. Squeeze them, squish them, or watch them gently wobble. There’s no wrong way to use soap jellies! These would be fun to make for a craft night, a sleepover, or as gifts.

How do you make lavender pectin?

Remove from heat and stir in dried lavender flowers. Cover and let steep for 20 minutes. After 20 minutes, strain mixture through a fine mesh strainer into a deep kettle or pot, discarding the lavender flowers. Stir in lemon juice and pectin; continue stirring until the pectin is thoroughly dissolved.

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