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Kansas City Steak Recipe

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How to Cook a Kansas City Strip Steak Recipe - DeBragga

Provided by: EasyRecipesCooking.com

Prep time: P

Cook time: P

Peppercorn KC Strip Steak | Just A Pinch Recipes

These steaks are delicious! Ashely’s method of pressing the moisture out of the steaks, really makes these easy to slice. it just melts in your mouth. The seasoning blend has the perfect amount of spice and the salt layer adds a nice crust. Steak perfection!

Provided by: EasyRecipesCooking.com

Categories: Steaks and Chops

Prep time: 1 hours

Cook time: 20 minutes

Yield: 2

Ingredients:

2 – Kansas City strip steaks
2 tablespoon(s) kosher salt
2 tablespoon(s) vegetable oil
1/4 teaspoon(s) black peppercorns; ground fresh
1/4 teaspoon(s) cayenne pepper or red pepper
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) onion powder
4 tablespoon(s) salted butter

Steps:

  • Take steaks out of the refrigerator an hour before cooking. Place the steaks on paper towels. Add kosher salt to both sides and cover with paper towels.
  • Find something heavy and place on top of the steaks. I used my cast iron pan. If the steaks are pressed it will brown evenly. The salt sitting on the meat for an hour will draw the moisture out of the meat making it a more dense, flavorful steak. If you want to dry age them this way you can for up to 3 days in the fridge. Just make sure you change the paper towels frequently.
  • Pre-heat oven to 450. Heat vegetable oil and 2 tablespoons butter in skillet. Cover steaks in seasoning, and rub with oil.
  • Add steaks to the pan. Once it’s very hot and the butter is starting to brown. Cook 2 min per side.
  • Place in an oven-safe dish. Cover each steak with a tablespoon of butter. Cook for 5 – 7 min depending on how well done you want it.
  • Remove from oven. Rest steaks for 5 min tented with foil to keep the heat in. Enjoy!!

Kansas City Steak Strips Recipe - EasyRecipesCooking.com

Sauced steak strips are combined with green beans, mushrooms and onions, then served over egg noodles. Serve with a salad and some garlic bread for a great meal. From an Easy Everyday Cooking recipe card.

Total time: 35 minutes

Prep time: 10 minutes

Cook time: 25 minutes

Yield: 6 serving(s)

Ingredients:

1 lb lean round steak, trimmed
4 tablespoons butter or 4 tablespoons margarine, divided
1 (10 ounce) can mushroom pieces, drained
1 cup onion, chopped
1 1/2 cups chili sauce (store-bought or try Make Your Own Chili Sauce)
2 tablespoons all-purpose flour
1/2 cup cold water
1 (9 ounce) package frozen cut green beans, cooked and drained
8 ounces egg noodles, cooked and drained

Steps:

  • Cut steaks into thin strips.
  • Heat 3 tablespoons butter in a large skillet over medium-high heat.
  • Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.
  • Add remaining butter to skillet, then add steak strips.
  • Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.
  • Add chili sauce, cover and simmer about 10 minutes or until meat is tender.
  • Blend flour with cold water and stir into skillet.
  • Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.
  • Reduce heat and return mushrooms and onions to skillet.
  • Add green beans and mix well.
  • Cook about 2 minutes, or until beans are heated through (do not boil).
  • Serve over hot egg noodles.

Nutrition Facts:

Calories 454.8, FatContent 15.8, SaturatedFatContent 7.7, CholesterolContent 108.8, SodiumContent 513, CarbohydrateContent 45.7, FiberContent 5.1, SugarContent 3.8, ProteinContent 32.8

 

What is the best way to cook a Kansas City steak?

Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Heat a heavy nonstick skillet or cast-iron skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best sear. Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.

How to cook a steak in the oven?

Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, covering lightly with foil. Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear.

How to cook steak on a charcoal grill?

To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Turn about 1 minute prior to the halfway point. To cook on a gas grill, preheat on high.

How to cook a steak on the grill with butter?

Preheat a heavy skillet or cast-iron skillet over high heat until very hot, about 5 minutes. A hot skillet delivers the best sear. Add some butter or oil and sear steaks for one minute each side. The final internal temperature of your steak should be 135°F for medium-rare and 145°F for medium.

 

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