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Kahlua Cheesecake Factory Recipe

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Kahlua Cheesecake Recipe - EasyRecipesCooking.com

Make and share this Kahlua Cheesecake recipe from EasyRecipesCooking.com.

Total time: 24 hours 50 minutes

Prep time: 24 hours

Cook time: 50 minutes

Yield: 12 serving(s)


1 1/3 cups chocolate wafer crumbs
1/4 cup softened butter
1 tablespoon sugar
1 1/2 cups semi-sweet chocolate chips
1/4 cup Kahlua or 1/4 cup coffee-flavored liqueur
2 tablespoons butter
2 eggs, beaten
1/3 cup sugar
1/4 teaspoon salt
1 cup sour cream
2 (8 ounce) packages cream cheese, softened


  • Cut softened cream cheese into pieces.
  • Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.
  • Preheat oven to 350F degrees.
  • In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.
  • Set aside.
  • In bowl, combine eggs, sugar and salt; add sour cream and blend well.
  • Add cream cheese to egg mixture; beat until smooth.
  • Gradually blend in chocolate mixture.
  • Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.
  • Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.
  • Refrigerate several hours or overnight.
  • Garnish with whipped cream and chocolate shavings if desired.

Nutrition Facts:

Calories 428.3, FatContent 31.4, SaturatedFatContent 17.7, CholesterolContent 98.1, SodiumContent 336.3, CarbohydrateContent 33.9, FiberContent 1.7, SugarContent 26.3, ProteinContent 5.5

Cheesecake Factory Kahlua Cheesecake | Just A Pinch Recipes

another great recipe my sister sent me, says it is to die for!

Provided by: EasyRecipesCooking.com

Categories: Cakes

Prep time: 1 hours

Cook time: 1 hours 25 minutes

Yield: 16


32 ounce(s) cream cheese,i used 1/3 less fat
1-1/4 cup(s) sugar
1/2 cup(s) sour cream,i used reduced fat
2 teaspoon(s) vanilla
5 large eggs
1/2 cup(s) butter, melted
1 cup(s) sugar
2 large eggs
1/3 cup(s) cocoa powder
1/4 teaspoon(s) salt
2 teaspoon(s) vanilla extract
1/2 cup(s) flour
1/4 teaspoon(s) baking powder
1 teaspoon(s) gelatin, unflavored
1 tablespoon(s) cold water
1/2 cup(s) sugar
1 cup(s) whipping cream
2 tablespoon(s) boiling water
1/3 cup(s) cocoa powder
2 teaspoon(s) vanilla extract
2 teaspoon(s) espresso powder, or strong coffee, i used espresso
4 tablespoon(s) kahlua (hold until you’re ready to pour filling into springform pan)


  • Preheat oven to 475 degrees and place large pan filled with 1/2 inch of water in the oven.
    Use a mixer to mix cream cheese, sugar, sour cream and vanilla. Blend until smooth and creamy. Wisk eggs in a small bowl, then add to cream cheese mixture. Blend only until incorporated.
  • Pour into a 9 inch Springform pan and place pan in preheated water bath in oven. Bake 12 minutes and turn oven down to 350 degrees. Bake til top becomes golden, about 50-60 minutes. Remove to wire rack to cool and then refrigerate until ready to assemble the cake. Once the cake has cooled,remove the cheesecake from the springform pan and place on a flat surface like a cutting board. Ready the pan for the brownie layer to be baked.
  • Make the browie base and the chocolate mousse while cheesecake is cooling in the refrigerator.
    Preheat the oven to 350 degrees. Spray the springform pan with cooking spray and coat with cocoa.
  • In a large bowl combine the melted butter and sugar.Add eggs and stir until well combined. Add vanilla and set aside.
  • In a smaller bowl, combine flour, cocoa, baking powder and salt. Add the flour mixture to the egg mixture and beat unil all the ingredients are wet.
  • Pour the brownie mixture into the prepared springform pan and bake for 20-25 minutes. Allow the brownie to cool completely in pan and when cool, invert onto a wire cooling rack.
  • Make the Mousse mixture: in a small bowl, pour gelatin into the cold water and let it stand for a minute or so until it is soft. Add the boiling water and stir until the gelatin is completely disolved and the mixture is clear. Cool slightly.
  • In a medium bowl, stir together the sugar and cocoa. Add the whipping cream, vanilla and coffee. Using an electric mixer, beat the mixture and scrape the bottom of the bowl occasionally, until the mixture is stiff. Pour in the gelatin mixture and beat until well blended. Place the mousse in the refrigerator until you are ready to assemble the cake.
  • Assembling the cake: Remove the cheesecake from the board it is set on. Carefully put the brownie base into the springform pan. Gently slide the cheesecake layer from the board onto the brownie base. Pour the chocolate mousse on top of the cheesecake layer. Use a spatula to smooth the top.Release the pan from around these two layers, spread mousse onto the sides creating a smooth surface. Refrigerate at least one hour to enable the layers to beocme firm and not fall apart while serving. Decorate with dollops of whipped cream.


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