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Japanese Mussels Recipe

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Japanese-Style Baked Mussels Recipe - EasyRecipesCooking.com

This recipe was given to me by a dear friend. My husband often enjoys it and requests that I make it often.

Total time: 30 minutes

Prep time: 30 minutes

Yield: 12 pieces, 4 serving(s)

Ingredients:

1 garlic clove, minced
1 teaspoon gingerroot, minced
1/2 teaspoon lemon zest, minced
1/2 lemon, juice of
1 1/2 teaspoons wasabi, prepared
2 teaspoons white sugar
1 whole green onion, sliced fine
3/4 cup mayonnaise
3 tablespoons tobiko (flying fish roe)
1 teaspoon soy sauce
1/4 teaspoon sesame oil
12 mussels
panko breadcrumbs, Japanese bread crumbs

Steps:

  • Preheat oven to: Broil, top heat, 500°.
  • Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.
  • For dressing and cooking: Combine all ingredients. Place about a tablespoon of dressing over each mussel half. Sprinkle with a little Panko. Broil until bubbly and lightly browned. Remove from baking pan and top with green onion.
  • Tobiko can be found in the freezer section at most asian markets.

Nutrition Facts:

Calories 262.6, FatContent 18.3, SaturatedFatContent 2.9, CholesterolContent 95.5, SodiumContent 715.5, CarbohydrateContent 16.5, FiberContent 0.3, SugarContent 5.3, ProteinContent 9.4

How do you cook fresh mussels?

If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan. Pull meat from mussels, slice into three pieces and place back into mussel half. If using precooked frozen, remove meat from mussel half, cut into three pieces and place back into mussel half. Arrange in a large baking pan, broiler safe.

How to cook New Zealand greenlipped mussels?

Preheat oven to: Broil, top heat, 500°. Prep ingredients: Ingredients are for about a dozen New Zealand Greenlipped, or two dozen Black Mussels. If using fresh: quickly saute in a hot pan with a touch of oil until they pop open. Remove from pan.

What to do with mussels in Asian style?

Mussels in Asian Style is a quick way to fix your lunch or dinner or can be served as a side dish with your meal. 317 ratings. Mussels in Asian Style is a quick way to fix your lunch or dinner. Turmeric powder is used in this recipe to hide the strong smell of mussels. But you can totally skip it.

How to cook mussels in Kewpie sauce?

Mix the meat in a bowl with Kewpie, sriracha, soy sauce, lemon juice, 1 tablespoon of masago and scallions (reserve a bit of massago and scallions for garnish) Spoon the mixture back into the shells. Line a baking tray with foil and place the mussels on the tray.

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