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Jamaican Coffee Recipe

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Jamaican Coffee Recipe - EasyRecipesCooking.com

Make and share this Jamaican Coffee recipe from EasyRecipesCooking.com.

Total time: 5 minutes

Prep time: 5 minutes

Yield: 1 serving(s)

Ingredients:

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

Nutrition Facts:

Calories 159.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 13.3, FiberContent 0, SugarContent 13.2, ProteinContent 0.2

Delicious Jamaican Coffee | Just A Pinch Recipes

When I shared a house with another lady several years ago, we would sip this alcoholic drink on cold winter evenings. Just strong enough to make you feel warm and fuzzy, it tastes good and is simple to make.

Provided by: EasyRecipesCooking.com

Categories: Hot Drinks

Prep time: 5 minutes

Yield: 1

Ingredients:

PER DRINK:
1 – jigger rum (about 1 ounce) light or dark
1 – jigger kaulua
– strong, hot coffee
– whipped cream

Steps:

  • In a tall, heavy glass, pour rum, then Kaulua. Add coffee almost to top. Don’t stir. Top with whipped cream. Enjoy!

Jamaican Coffee Brownies with Pecans Recipe | Bon Appétit

Jamaican Coffee Brownies with Pecans Recipe

Provided by: EasyRecipesCooking.com

Yield: Makes 15 Servings

Ingredients:

Nonstick vegetable oil spray
2 cups sugar
15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter
3/4 cup unsweetened cocoa powder
3 tablespoons finely ground Jamaican Blue Mountain coffee beans
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups all purpose flour
3/4 cup pecan pieces
1 cup bittersweet or semisweet chocolate chips (6 ounces)
6 tablespoons freshly brewed Jamaican Blue Mountain coffee
30 thin strips crystallized ginger

Steps:

  • Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and are blended (texture will be grainy). Remove bowl from over water; cool mixture to lukewarm if necessary. Whisk in eggs and vanilla. Sift flour over and fold in. Mix in pecans.
  • Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
  • Place chocolate chips in small bowl. Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. DO AHEAD Can be made 1 day ahead. Cover; let stand at room temperature.
  • Cut brownies into 15 squares. Top each with 2 ginger strips.

Jamaican Coffee Brownies with Pecans Recipe | Epicurious

The famous coffee flavors both the brownies and their ganache topping.

Jamaican Blue Mountain coffee is prized for its bold, clean flavor, but good espresso beans and strong brewed espresso work well, too.

Provided by: EasyRecipesCooking.com

Yield: Makes 15

Ingredients:

Nonstick vegetable oil spray
2 cups sugar
15 tablespoons (2 sticks minus 1 tablespoon) unsalted butter
3/4 cup unsweetened cocoa powder
3 tablespoons finely ground Jamaican Blue Mountain coffee beans
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla extract
1 1/4 cups all purpose flour
3/4 cup pecan pieces
1 cup bittersweet or semisweet chocolate chips (6 ounces)
6 tablespoons freshly brewed Jamaican Blue Mountain coffee
30 thin strips crystallized ginger

Steps:

  • Preheat oven to 350°F. Spray 13x9x2-inch metal pan with nonstick spray. Combine sugar, butter, cocoa, ground coffee, and salt in large metal bowl. Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy). Remove bowl from over water; cool mixture to lukewarm if necessary. Whisk in eggs and vanilla. Sift flour over and fold in. Mix in pecans.
  • Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
  • Place chocolate chips in small bowl. Bring brewed coffee to simmer in small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour; spread evenly over brownies. (Can be made 1 day ahead. Cover; let stand at room temperature.) Cut brownies into 15 squares. Top each with 2 ginger strips.

How long does it take to make Jamaican coffee?

Jamaican Coffee Recipe Preparation Time 15 Minutes Cooking Time 10 Minutes Difficulty Easy Recipe Type Veg. Serves 6 Ingredients: 5 cups Hot Coffee 30ml White Rum 60ml Tia Maria 150ml Thick Cream, lightly whipped How to make Jamaican Coffee: Pour the coffee, Tia Maria and White Rum in a saucepan and heat.

How much cream do you put in Jamaican coffee?

150ml Thick Cream, lightly whipped How to make Jamaican Coffee: Pour the coffee, Tia Maria and White Rum in a saucepan and heat. Top with cream after pouring into brandy glasses and serve. Rate Recipe| Comment| Print| Report Error Related Recipes

What is the best way to make coffee?

A cup of coffee is 98 percent water, so start with the very best. Sharp recommends either purified or spring water. 2. Water should be between 196 and 198 degrees Fahrenheit. Any hotter and it will burn the beans; too cold and the flavors of the beans won’t be fully extracted.

How do you drink rum with coffee?

Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

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