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Jalapeno Shrimp Recipe

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Garlic-Jalapeno Shrimp Recipe | Martha Stewart

This tasty marinade—hot but not punishing—is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.

Provided by: EasyRecipesCooking.com

Categories: Shrimp Recipes

Total time: 55 minutes

Prep time: 10 minutes

Ingredients:

20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
3 garlic cloves, minced
1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
1 tablespoon fresh lime juice
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
  • Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

Spicy Jalapeno-Shrimp Pasta Recipe | EatingWell

Get dinner on the table in 30 minutes with this healthy, one-dish spicy shrimp and pasta meal.

Provided by: EasyRecipesCooking.com

Categories: Healthy Linguine Recipes

Total time: 30 minutes

Ingredients:

12 ounces fresh or frozen peeled and deveined large shrimp
8 ounces dried linguine
Nonstick cooking spray
1 to 2 fresh jalapeño chile peppers, seeded and finely chopped (see Tip)
2 cloves garlic, minced
2 cups cherry tomatoes, halved or quartered, or chopped tomatoes
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon Finely shredded Parmesan cheese

Steps:

  • Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels. Meanwhile, cook linguine according to package directions.
  • Coat an unheated large nonstick skillet with cooking spray. Preheat over medium-high heat. Add chile peppers and garlic to hot skillet and cook 1 minute, stirring occasionally. Add shrimp; cook and stir about 3 minutes more or until shrimp are opaque. Stir in tomatoes, salt, and black pepper; heat through.
  • Drain linguine; toss with shrimp mixture. If desired, sprinkle with Parmesan cheese.

Nutrition Facts:

Calories 320.7 calories, CarbohydrateContent 47.5 g, CholesterolContent 129.3 mg, FatContent 2.6 g, FiberContent 2.6 g, ProteinContent 25.5 g, SaturatedFatContent 0.5 g, SodiumContent 423.4 mg, SugarContent 3.5 g

Jalapeño Shrimp Cakes

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado. Serve this over a bed of greens for a quick, light summer meal.

Provided by: EasyRecipesCooking.com

Categories: Dinner,Lunch

Total time: 30 minutes

Prep time: 20 minutes

Cook time: 8 minutes

Yield: 4

Ingredients:

1 lb shrimp (peeled and deveined (weight after peeled))
1 large jalapeño (seeded and minced (for spicy, leave the seeds))
1 garlic clove (minced)
3 medium scallions (chopped)
2 tablespoons fresh cilantro (chopped)
2 tablespoons panko (use GF crumbs for gluten free)
1/4 teaspoon sea salt
1/8 teaspoon fresh ground black pepper
4 lime wedges
1/2 medium avocado (sliced thin)

Steps:

  • Dry shrimp well with a paper towel then place the shrimp in the food processor along with jalapeño and garlic then pulse a few times until almost pasty.
  • Combine the shrimp in a large bowl with remaining ingredients and mix well to combine.
  • Using rubber gloves (easier with gloves), form shrimp into 4 patties.
  • Heat a non-stick skillet over medium heat and spray with oil.
  • Add the shrimp cakes to the heated grill and cook 4 minutes without disturbing, then gently flip and cook an additional 4 minutes.
  • Serve with fresh lime juice and top with thin slices of avocado.

Nutrition Facts:

ServingSize 1 shrimp cake w/ avocado, Calories 173 kcal, CarbohydrateContent 5 g, ProteinContent 24 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 172 mg, SodiumContent 321 mg, FiberContent 2 g, SugarContent 1 g

How do you cook shrimp with jalapeno peppers?

Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes.

What is the best way to cook shrimp?

Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.

Are there any good recipes for jalapeno peppers?

EasyRecipesCooking has more than 750 trusted jalapeno recipes complete with ratings, reviews and cooking tips. A spicy hummus to liven up the appetizer table! These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers. These are fabulous and easy.

How long do you marinate shrimp in marinade?

Marinate in refrigerator for 45 minutes. Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side. Squeeze lime wedges over shrimp, and serve with cold beer.

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