Home Drinks Jalapeno Lemonade Recipe

Jalapeno Lemonade Recipe

by admin

A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing.

Beautiful presentation too!

Total time: 15 minutes

Prep time: 15 minutes

Yield: 8 serving(s)


1 1/2 cups fresh lemon juice, fresh squeezed
7 cups water, ice cold
1 cup granulated sugar
2 lemons, sliced into rounds
1 jalapeno, fresh
8 cups ice, for serving


  • Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
  • Add lemon rounds to mixture.
  • With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
  • Put in fridge to chill for 30 minutes.
  • Serve over ice.

Nutrition Facts:

Calories 114.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.2, CarbohydrateContent 31.9, FiberContent 1.5, SugarContent 26.1, ProteinContent 0.5


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