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Honey Mustard Pizza Sauce Recipe

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Puff Pastry Honey Mustard Chicken Pizza Recipe - Food Fanatic

Puff Pastry Honey Mustard Chicken Pizza is made easy with the help of a rotisserie chicken. Dinner is done, y’all!

Total time: 26 minutes

Prep time: 10 minutes

Cook time: 16 minutes

Yield: 6

Ingredients:

1 sheet puff pastry, thawed
1 1/2 cups rotisserie chicken
1/2 cup honey mustard sauce
1/4 cup tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon rosemary
1/4 cup chopped onion
1 cup cheese
honey mustard, for garnish
celery, for garnish

Steps:

  • Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside. In small bowl add chicken and honey mustard sauce. Mix together. Set aside. Roll out pastry on a lightly floured surface to a large rectangle and place each on baking sheet. Spread the tomato sauce evenly on pizza. Sprinkle garlic powder and rosemary on pizza. Top with cheese. Sprinkle the chicken evenly over the pizza. Top with onion. Bake for 14-16 minutes or cheese is melted and crust is golden brown. Top the pizza with a drizzle of honey mustard and celery. Serve and ENJOY!  

Nutrition Facts:

ServingSize , Calories 411 calories, FatContent 28 g, CarbohydrateContent 20 g, FiberContent 1 g, ProteinContent 16 g, SaturatedFatContent 6 g, SodiumContent 185 mg, SugarContent 3 g

Spicy Mustard Turkey Pizza Recipe: How to Make It

A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you’re not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota

Provided by: EasyRecipesCooking.com

Categories: Dinner

Total time: 30 minutes

Prep time: 20 minutes

Cook time: 10 minutes

Yield: 6 slices.

Ingredients:

1 prebaked 12-inch thin pizza crust
3 tablespoons reduced-fat mayonnaise
3 tablespoons spicy brown mustard
3 tablespoons honey
1/2 teaspoon garlic powder
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
5 cooked bacon strips, chopped
1 cup shredded Swiss cheese

Steps:

  • Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust., Top with mushrooms, bacon and cheese. Bake at 450° for 9-11 minutes or until cheese is melted.

Nutrition Facts:

Calories 384 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 34g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 26g protein.

Ham and Swiss Cheese Pizza with Dijon Sauce - A Well Fed Life

Provided by: EasyRecipesCooking.com

Prep time: 10 minutes

Cook time: 35 minutes

Yield: 8

Ingredients:

1 cup light Swiss cheese (shredded)
2 tbsp honey
2 tbsp  Dijon mustard
2 tbs mayonnaise
1 tbsp olive oil
4 slices deli ham (cut into 1″ squares)
1/2 pear (sliced thin)
3 springs fresh thyme
1 pizza crust dough or 9″ premade pizza crust

Steps:

  • Honey Dijon Sauce
  • Pizza

How do you make honey & mustard sauce?

Use our moreish honey & mustard sauce to marinade or bake meat, or as a dressing. It’s easy to make and will win over a shop-bought version every time Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just smells fragrant.

What can I make with honey mustard mayonnaise and garlic?

You’ll need just 4 ingredients to make this recipe; honey, mustard, mayonnaise and a dash of garlic powder. Double up the batch and use it for dipping soft baked pretzels, crispy chicken nuggets, or drizzling over roasted chicken breasts! This sauce is so good, I dip anything and everything in it!

What can I add to a hot sauce to make it spicy?

Add maple syrup in place. Fresh garlic, spicy mustard, a dash of hot sauce. Swap some of the mustard for dijon or spicy mustard to change it up. If you’d like to make it zesty, stir in a splash of cider vinegar.

How do you thicken sauce with honey?

Next, add the honey, mustards and stir together, followed by the stock. Simmer for around 10 mins before adding the cream. Continue to simmer the sauce for a couple of minutes longer until thickened. It can be used to marinade or bake meat, or as a dressing.

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