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Himalayan Red Rice Recipe

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Himalayan Red Rice Recipe - EasyRecipesCooking.com

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.

Total time: 40 minutes

Prep time: 5 minutes

Cook time: 35 minutes

Yield: 3 cups cooked rice, 3 serving(s)

Ingredients:

1 cup rice (Himalayan Red, well rinsed)
2 cups water (or broth)
1/2 teaspoon salt

Steps:

  • place rice, water, and salt in pot and bring to a boil.
  • Stir, reduce heat to low, and cover.
  • Cook 35 minutes.

Nutrition Facts:

Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 391.4, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3

How do you cook Bhutanese red rice?

Rinse red rice in water. Heat oil in a pot, add rice and stir for 2 minutes. Add water and bring to a boil. Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed. Remove from heat and let rest for 10 minutes. “I found these basic instructions for cooking Bhutanese red rice at Sugat.com. Goes very well with …

How to cook red rice in a rice cooker?

DIRECTIONS Rinse red rice in water. Heat oil in a pot, add rice and stir for 2 minutes. Add water and bring to a boil. Lower heat and cover pot. Remove from heat and let rest for 10 minutes.

How to make red rice salad at home?

Heat butter in a non-stick pan and sauté the almonds. On medium flame, add the soaked red rice and sauté some more. Add milk to it and cook until the rice becomes nice and tender. Garnish with some chopped almonds and saffron before serving hot. 2. Red Rice Salad

How to make red rice Khichdi?

Mash the cooked red rice nicely with your hands. In case it’s too mushy, add rice flour to it. Add onions, green chillies, fennel seed powder, ginger, salt, and curry leaves to the mix. Mix well and make medium sized vadas. Once the oil is hot, drop the vadas and fry until golden brown. Serve hot with chutney. 4. Red Rice Khichdi

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