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Ground Pork Pasta Recipe

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Jiffy Ground Pork Skillet Recipe: How to Make It

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering ground pork meal. The only thing you’ll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Provided by: EasyRecipesCooking.com

Categories: Dinner

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 5 servings.

Ingredients:

1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend., Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.

Nutrition Facts:

Calories 317 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 27g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

Pasta Pork Bolognese Recipe | MyRecipes

This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite.

Provided by: EasyRecipesCooking.com

Total time: 14 minutes

Yield: Serves 4 (serving size: 1 1/4 cups)

Ingredients:

9 ounces refrigerated fettuccine
2 teaspoons olive oil
12 ounces lean ground pork
½ cup grated carrot
3 garlic cloves, minced
⅓ cup red wine
1 ⅔ cups lower-sodium marinara sauce
½ cup chopped fresh basil, divided
½ teaspoon kosher salt
¼ teaspoon black pepper
Steamed Sugar Snap Peas

Steps:

  • Cook pasta per directions. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Add pork, carrot, and garlic; sauté 4 minutes or until pork is done. Add wine; cook 1 minute. Add marinara, 1/4 cup basil, salt, and pepper; bring to a simmer. Pour sauce over pasta. Sprinkle with remaining 1/4 cup basil.

Nutrition Facts:

Calories 412 calories, CarbohydrateContent 67.6 g, CholesterolContent 102 mg, FatContent 13.1 g, FiberContent 2.1 g, ProteinContent 24.9 g, SaturatedFatContent 4.6 g, SodiumContent 468 mg

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