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Green Turkey Chili Recipe

by admin

Green Turkey Chili Recipe

Yield: Makes 6 servings (6 cups)

Steps:

  • Char chiles over a gas flame or under a broiler until blackened on all sides; transfer to a bowl and cover with plastic wrap. When cool enough to handle, peel, seed, and dice chiles.
  • Heat oil in a pot over medium. Stir in onions, garlic, and jalapeño; sweat, partially covered, until softened, about 5 minutes. Add cumin and oregano; cook until fragrant, 1–2 minutes.
  • Stir in salsa and broth; simmer 5 minutes. Stir in turkey, beans, ¼ cup cilantro, lime juice, and chiles until heated through; season chili with salt.
  • Top servings with sour cream and cilantro; serve with lime wedges.

Nutrition Facts:

ServingSize Makes 6 servings (6 cups), Calories 268, FatContent 8g, CarbohydrateContent 26g, FiberContent 5g, ProteinContent 21g, SaturatedFatContent 2g, SodiumContent 930mg, CholesterolContent 45mg

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