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Goat Brain Recipe

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Goat Brain Fry is a south indian delicacy often served as a side dish with rice.

Provided by: EasyRecipesCooking.com

Categories: Side Dish

Total time: 40 minutes

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 4


1 whole Goat Brain
1 cup Onion (chopped)
1 each Green Chilli (slit open)
1/2 cup Tomato (chopped)
1 teaspoon Ginger Garlic paste
1 teaspoon Salt (or to taste)
5 each Curry leaves (for garnish)
1/2 teaspoon Turmeric powder
1 teaspoon Red Chilli powder
2 tablespoons Coriander powder
1 tablespoon Black pepper powder (coarse ground)
3 tablespoon Oil
1 teaspoon Cumin seeds
1 teaspoon Fennel seeds
5 each Curry leaves


  • Prep Work – cleaning the brain

Bheja Fry brain fry, goat brain fry | vahrehvah

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Provided by: EasyRecipesCooking.com

Total time: 45 minutes

Prep time: 20 minutes

Cook time: 45 minutes

Yield: 2


  • Soak Brain in hot water for 5 minutes this helps in cleaning.
    Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute.
    Now add chopped onions, salt cook till it becomes light brown color.
    Add Turmeric powder, ginger garlic paste, green chilies, curry leaves, pepper powder, coriander powder, red chili powder saute all this for few minutes.
    Cut brain into equal pieces and add to the masala cook for 5 minutes by closing with a lid.
    Lastly, add chopped Coriander leaves and lemon juice.

Nutrition Facts:

Calories 289, FatContent 21, ProteinContent 25, CholesterolContent 97, SodiumContent 72


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