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Gin And Tonic Recipe With Lemon Recipe

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Best Gin and Tonic Recipe

The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.

Provided by: EasyRecipesCooking.com

Total time: 5 minutes

Prep time: 5 minutes

Yield: 1 drink


3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice


  • Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.

Nutrition Facts:

ServingSize 1 drink, Calories 269, ProteinContent 0 g, CarbohydrateContent 12 g, FiberContent 0 g, SugarContent 11 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

Lively Lemon Gin Tonic Recipe - EasyRecipesCooking.com

Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158
Lemon Balm or lemon grass can be used in place of the lemon Verbena

Total time: 5 minutes

Prep time: 5 minutes

Yield: 1 serving(s)


10 lemon verbena leaves
1 ounce gin, preferably London dry, Boodles British Gin, Plymouth Gin, Tanqueray 10
1/2 ounce fresh lemon juice
3 ounces tonic water, well chilled
monin blueberry syrup
lemon slices or frozen blueberries


  • In a cocktail shaker, muddle the leaves.
  • Add ice and the gin, lime juice and shake well.
  • Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
  • Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.

Nutrition Facts:

Calories 107.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.9, CarbohydrateContent 8.5, FiberContent 0, SugarContent 7.9, ProteinContent 0.1

Gin Tonic Recipe | Absolut Drinks

Create the perfect Gin Tonic with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lemon wedge.

Gin, Tonic Water, Lemon

Total time: 2 minutes

Prep time: 2 minutes

Yield: 1 Cocktail


Tonic Water


  • Fill a highball glass with ice cubes.
  • Add 1½ parts gin.
  • Add 5 parts tonic water.
  • Garnish with lemon.

Nutrition Facts:

Calories 171 calories

How do you drink a gin and tonic?

A crisp refreshing blend of botanical gin, Indian tonic water, with a hint of zesty lime, this classic gin and tonic is served in a tall glass over crushed ice. Fill a tall glass about ¾ of the way with ice and add 2 lime slices to the glass. Pour in the gin and top with tonic water.

How do you make a lemon and gin cocktail?

Directions 1 Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. … 2 Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. … 3 Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

What to do with preserved lemon in gin and tonic?

Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Remove the pulp from the lemon with a sharp knife and discard, saving the peel.

How do you make a gin and lemonade with crushed ice?

Next, add 1 cup of crushed ice to each glass, topping this up with the gin (divided equally between the two glasses). Then, add half of the club soda and half of the lemonade to each glass and stir together to combine. Once this is complete, you can garnish the drink (recommended garnish is blueberries).

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