Home Main Meal Drunken Ribeye Recipe

Drunken Ribeye Recipe

by admin

Mario loves ribeye and wanted to share this tasty recipe courtesy of T-Bonz Gill & Grill in North Mrytle, South Carolina.

Provided by: EasyRecipesCooking.com

Categories: Beef Recipes

Yield: Serves 4 to 6


4- to 6-ounce ribeye steaks
4 ounces horseradish sauce
2 cups olive oil
2 cups water
4 ounces teriyaki sauce
1 onion, sliced
1 ounce ginger
2 ounces cracked pepppercorns
4 ounces molasses
1 pint beer
1 cup Bourbon
Pinch of salt


  • Blend all of the ingredients together. Place ribeye steaks in the marianade for at least 36 hours. Cook the marianated meat to taste.

Houston's Hawaiian Ribeye Recipe - EasyRecipesCooking.com

Make and share this Houston’s Hawaiian Ribeye recipe from EasyRecipesCooking.com.

Total time: 45 minutes

Prep time: 30 minutes

Cook time: 15 minutes

Yield: 2 serving(s)


2 thick cut rib eye steaks
1 cup low sodium soy sauce (do NOT use regular! it will ruin your steak!)
2 garlic cloves, minced
1/2 cup brown sugar
6 ounces pineapple juice
1/3 cup apple cider vinegar
2 teaspoons fresh ginger, minced


  • Add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. Bring to a boil then simmer over low heat for 2 minutes. Remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). Set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
  • Add steak into the dish with marinade. Cover and place in fridge for 1 hour. Flip sides and cover for another 1 hour in the fridge. I prefer to marinate over night.
  • 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. Heat grill.
  • Heat grill to high and grill steaks for 5 minutes. Flip and continue to grill for 4 minutes (for medium-rare to medium). Use an internal thermometer (135F for medium-rare and 140F for medium). Transfer steaks to a platter and tent with foil to let rest for 5 minutes. Grill some pineapple slices along with the steaks for garnish.

Nutrition Facts:

Calories 336.4, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4269.4, CarbohydrateContent 77.5, FiberContent 1.3, SugarContent 64.3, ProteinContent 7.2


You may also like

Leave a Comment