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Crock Pot Pigs Feet Recipe

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Pigs Feet Recipe - Simple and Easy Recipe, With Great Taste

This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.

Provided by: EasyRecipesCooking.com

Total time: 200 minutes

Prep time: 20 minutes

Cook time: 180 minutes

Yield: 4


4 pigs feet split in half lengthwise
2 medium onions, chopped
2 stalks celery, chopped
1 garlic clove, chopped
1 teaspoon salt
1 cup white vinegar
1 teaspoon black pepper
3 teaspoons crushed red pepper
barbecue sauce, optional to pour on after cooking


  • Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
  • Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
  • Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

Nutrition Facts:

ServingSize 1, Calories 789 cal, FatContent 55 g


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