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Crispy Thai Chicken Wings Recipe

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Crispy Baked Thai Chicken Wings - RecipeMagik

Crispy Baked Thai Chicken Wings is sticky, sweet, and just a wee bit spicy. You'd seriously have to come up with a good reason to say no to these Thai Chili Baked Chicken Wings. We all love easy chicken wings recipes that can be oven-baked and are low-carb, refined ugar-free, gluten-free, and absolutely drool-worthy.

Provided by: EasyRecipesCooking.com

Categories: Appetizer

Total time: 40 minutes

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 8

Ingredients:

3 Pounds Chicken Wings (drumettes and wingettes separated (tips should be removed))
Sea Salt (as per taste)
¾ Cup Thai Sweet Chili Sauce (CAN REPLACE WITH HOT SAUCE AND HONEY 1/4 CUP EACH)
¼ Cup Light Brown Sugar
4 Teaspoon Dark Soy Sauce
¼ Cup Rice Wine Vinegar
3 Tablespoon Fish Sauce (can replace with Worcestershire Sauce)
2 Tablespoon Lime Juice
1 Tablespoon Garlic (minced (about 3 cloves))
2 Teaspoon Sesame Oil
¼ Cup Freshly Chopped Cilantro
2 Large Green Onion (thinly sliced)

Steps:

  • Preheat oven to 400F or 200C
  • Make Glaze
  • Bake Wings
  • Garnish and Serve

Nutrition Facts:

Calories 247 kcal, CarbohydrateContent 8 g, ProteinContent 17 g, FatContent 16 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 71 mg, SodiumContent 601 mg, FiberContent 1 g, SugarContent 7 g, UnsaturatedFatContent 10 g, ServingSize 1 serving

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