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Creme Brulee Recipe Sous Vide Recipe

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Sous Vide Creme Brulee

Never mess up creme brûlée again. No worrying about tempering the cream, or overcooking in a Bain-marie. With Anova it’s just creamy, delicious results time after time. Use this as a blank canvas to incorporate some of your favorite flavors! Vanilla, a liqueur to punch things up, or some coffee for a sweet and savory dessert. The options are limitless!

Provided by: EasyRecipesCooking.com

Total time: 01 hours 00 minutes

Prep time: 015 minutes

Yield: Ingredients for 2

Ingredients:

4 large egg yolks (80g)
10 oz heavy cream (300g)
1/4 cup sugar (45g)
Pinch of salt

Sous Vide Ultimate Creme Brûlée with Flavor Variations

Smooth and silky, creamy and rich, with that perfect layer of crunchiness to tap-tap-tap through to enjoy! Creme brûlée is a favorite sous vide dessert for so many reasons, and now you have the ultimate basic recipe that you can alter with flavor variations while knowing it is going to come out perfect every time!

Provided by: EasyRecipesCooking.com

Total time: 045 minutes

Prep time: 015 minutes

Yield: Ingredients for 4

Ingredients:

2 c / 470ml heavy whipping cream
4 large egg yolks
1/4 c granulated sugar or xylitol sugar substitute
1/2 teaspoon ground vanilla or 1 tsp pure vanilla extract
(optional variations) 1 tsp rose water; 1 tsp orange blossom water; 1 Earl Grey tea bag; 1 Tablespoon citrus zest of your choosing; 1 Tablespoon fresh ginger; 2 Tablespoons instant espresso; 1/4 tsp flavor extract such as almond, peppermint, anise, orange, etc; sprig of fresh basil, thyme, rosemary, mint, tarragon; fresh or dried bay leaves; pinch saffron; teaspoon dried lavender; the potential list goes on!

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