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Cranberry Thanksgiving Book Recipe

by admin

Cranberry Thanksgiving Bread Recipe - EasyRecipesCooking.com

From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It’s a family favorite, great as gifts, and a wonderful memory from my childhood.

Total time: 1 hours 40 minutes

Prep time: 30 minutes

Cook time: 1 hours 10 minutes

Yield: 1 loaf

Ingredients:

2 cups flour, sifted
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon orange rind, grated
3/4 cup orange juice
1 1/2 cups raisins, we don’t use raisins (optional)
2 cups fresh cranberries, coarsely chopped

Steps:

  • Sift flour, sugar, baking powder, salt, baking soda together.
  • Cut in 1/4 cup butter until mixture is crumbly.
  • Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
  • Fold in raisins and cranberries.
  • Spoon into a greased 9 x 5 x 3 loaf pan.
  • Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
  • Cool out of pan on a wire rack. keep stored in aluminum foil.

Nutrition Facts:

Calories 2343.6, FatContent 53.9, SaturatedFatContent 31.2, CholesterolContent 308, SodiumContent 3988.5, CarbohydrateContent 437, FiberContent 16.6, SugarContent 224.2, ProteinContent 34.7

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