Home Dessert Cranberry Sauce Recipe Alton Brown Recipe

Cranberry Sauce Recipe Alton Brown Recipe

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Alton Brown's Cranberry Dipping Sauce Recipe - EasyRecipesCooking.com

We make two turkeys at Thanksgiving — smoked and roasted — and this sauce is excellent with either turkey. It’s tangy and full of flavor. It’s easy to make to boot!

11/11 I just noticed that part of this recipe is missing so I am fixing now 🙂

Total time: 1 hours 5 minutes

Prep time: 5 minutes

Cook time: 1 hours

Yield: 12 serving(s)

Ingredients:

1 lb frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zest of

Steps:

  • Combine all ingredients in a saucepan, (stainless steel is best) and bring to a boil.
  • Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  • Pour into a blender or using a stick blender, puree until smooth. Check for salt and pepper and serve in individual dishes at each place setting.

Nutrition Facts:

Calories 75.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 79.2, CarbohydrateContent 19, FiberContent 1.9, SugarContent 14.6, ProteinContent 0.5

Cranberry Sauce Recipe | Alex Guarnaschelli | Food Network

Provided by: EasyRecipesCooking.com

Categories: side-dish

Total time: 17 minutes

Prep time: 10 minutes

Cook time: 7 minutes

Yield: about 2 1/2 cups

Ingredients:

1 pound fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

Steps:

  • In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.

Tart Cranberry Dipping Sauce : Recipes : Cooking Channel Recipe ...

Cooking Channel serves up this Tart Cranberry Dipping Sauce recipe from Alton Brown plus many other recipes at CookingChannelTV.com

Provided by: EasyRecipesCooking.com

Yield: 12 servings

Ingredients:

1 pound frozen cranberries
2 cups orange juice
3 cups ginger ale
2 tablespoons maple syrup
2 tablespoons light brown sugar
1/2 teaspoon kosher salt
1 orange, zested

Steps:

  • Combine all ingredients in a non-reactive saucepan, (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
  • Carefully puree with an immersion blender or blender until smooth. Check for seasoning and serve in small ramekins.

How do you make cranberry sauce with orange juice and honey?

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes.

How long do you cook cranberry sauce for?

Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well.

How do you boil cranberries to make jam?

Wash the cranberries and discard any soft or wrinkled ones. Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes.

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