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Choila Recipe

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Lamb Choila Recipe - EasyRecipesCooking.com

Make and share this Lamb Choila recipe from EasyRecipesCooking.com.

Total time: 1 hours 30 minutes

Prep time: 30 minutes

Cook time: 1 hours

Yield: 3-4 serving(s)


3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used)
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
1 tablespoon lemon juice
1 tablespoon red chili powder (to taste)
1 tablespoon garlic, finely minced
1 tablespoon ginger, finely minced
2 tablespoons cooking oil
salt and pepper
3 tablespoons toasted mustard oil
1 teaspoon cumin seed, toasted
5 green chilies, finely minced
2 tablespoons ginger, filnely minced
1 tablespoon lemon juice
salt and pepper
1 teaspoon fenugreek seeds
10 garlic cloves, thinly sliced
1 cup red onion, diced
1 cup red bell pepper, diced
2 tablespoons mustard or 2 tablespoons olive oil
2 tablespoons chopped cilantro


  • In a large bowl, combine all marinating ingredients into a paste.
  • Add lamb chops and mix to coat thoroughly; set aside for two hours.
  • Grill the meat until cooked through.
  • Cut into 1/2-inch cubes.
  • In a bowl, mix the choila marination ingredients with the grilled meat, gradually pouring the toasted mustard oil, toss it well to coat thoroughly. Season the mixture with salt and pepper.
  • To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
  • Add garlic slices and fry till light brown.
  • Add diced red onion and red bell pepper, stir until softer.
  • Pour the oil mixture over the marinated meat.
  • Add chopped cilantro.
  • Toss the whole mixture well.
  • Serve with stir-fried vegetables and rice.

Nutrition Facts:

Calories 334.9, FatContent 24.9, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 173, CarbohydrateContent 27.4, FiberContent 6, SugarContent 9.1, ProteinContent 5.2

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