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Chocolate Ice Cream Pie Recipe

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Chocolate Ice Cream Pie Recipe: How to Make It

“I keep the ingredients for these frosty chocolate pies on hand during the summer,” writes Wendy Bognar of Sparks, Nevada. “They’re so quick to assemble. My husband and kids love them.”

Provided by: EasyRecipesCooking.com

Categories: Desserts

Total time: 10 minutes

Prep time: 10 minutes

Cook time: 0 minutes

Yield: 2 pies (8 servings each).

Ingredients:

2 quarts vanilla ice cream, melted
1 package (5.9 ounces) instant chocolate pudding mix
2 graham cracker crusts (10 inches)
Whipped topping, optional

Steps:

  • In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. , Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

Nutrition Facts:

Calories 275 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

Chocolate Ice-Cream Pie Recipe | Martha Stewart

Crushed amaretti cookies, which are crisp, sweet, and almond-flavored, form the crust of this pie and are mixed into the ice-cream filling.

Provided by: EasyRecipesCooking.com

Categories: Pie & Tarts Recipes

Total time: 3 hours 10 minutes

Prep time: 10 minutes

Ingredients:

5 ounces amaretti cookies
2 pints chocolate ice cream
1/4 cup heavy cream
3 ounces semisweet chocolate chips

Steps:

  • In a food processor, pulse cookies until crumbs form (3 cups). Remove 3/4 cup crumbs; spread evenly in bottom of prepared pan (see below).
  • Add ice cream to crumbs in processor; puree until smooth and combined. Scrape into pan, without disturbing crust; smooth top. Place in freezer (keep level) until solid, 3 hours.
  • In a small saucepan, heat heavy cream over high heat until steaming. Remove from heat; whisk in chocolate chips until melted and combined. Let stand until cool but pourable, 5 minutes. Pour over pie; spread to cover top. Cover with plastic wrap; return to freezer until ready to serve, up to 3 days. Before serving, let stand at room temperature, 10 minutes. Release sides of pan. Slice pie with a knife that’s been heated under hot water.

How do you make a fudge ice cream pie?

Bake the crust in a 400° F oven for about 8 minutes. Cool completely. Assemble the pie by filling the shell with softened ice cream. Spread a layer of fudge sauce on top of the ice cream, and then top with a carton of Cool Whip. Garnish with sprinkles, if desired. Freeze for at least 2 hours before slicing and serving!

How do you make frozen ice cream pie crusts?

My husband and kids love them.” In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm. Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.

What are the ingredients in an ice cream pie?

This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.

What can you make with Oreo ice cream pie crust?

This Oreo Ice Cream Pie recipe includes a chocolate cookie crust, cookies and cream ice cream, fudge sauce and whipped topping for the best ever summer dessert. You can even mix up the flavors and use the same process to make a mint chocolate chip, pumpkin, strawberry, peanut butter, or peppermint ice cream pie. The options are endless!

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