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Chicken Recipes Peppers Tomatoes Recipe

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Best Chicken with Stewed Peppers and Tomatoes Recipe - How to ...

This one-pan dinner is a heart-healthy recipe that’s guaranteed to impress the whole family. You can make this chicken with stewed peppers and tomatoes in less than 30 minutes.

Provided by: EasyRecipesCooking.com

Categories: dinner party,winter,dinner

Total time: 25 minutes

Prep time: 0S

Cook time: 0S

Yield: 4 servings


4 6-oz boneless, skinless chicken breasts
1 tbsp. smoked paprika
Kosher salt and pepper
1 tbsp. olive oil
2 small red onions, cut into ½-in.-thick wedges
2 red bell peppers, quartered and sliced crosswise ½ in. thick
1/2 lb. Campari or large cherry tomatoes, halved
2 cloves garlic, thinly sliced
Parsley and sliced almonds, for serving


  • Heat oven to 450°F. Pat chicken dry with a paper towel, then rub with paprika and ½ tsp each salt and pepper.
  • Heat oil in a large skillet on medium and cook chicken until browned on one side, 4 to 5 minutes. Turn chicken over. Add onions, bell peppers, tomatoes, and garlic to skillet and season with ½ tsp each salt and pepper. 
  • Transfer skillet to oven and roast, stirring vegetables once, until chicken is cooked through and vegetables are tender, 14 to 16 minutes. Serve sprinkled with parsley and almonds if desired.

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