Enjoy fried chicken livers smothered in savory gravy made with drippings and mixed with veggies. Make this scrumptious exotic dish in under an hour.
Provided by: EasyRecipesCooking.com
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This recipe for Smothered Chicken Livers in Brown Gravy uses chicken livers that are seasoned, then browned. Onions are added and sauteed. Add water to make the gravy, then cook until livers are tender. This is really good served over rice.
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
|1 container chicken livers drained and rinsed|
|1 large onion – chopped|
|Cajun seasonings to taste|
|Salt and pepper to taste|
|Flour (Enough to coat chicken livers)|
|1 egg beaten|
|2 TB oil|
- Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour.
Add chopped onions to oil and sauté til tender.
Add seasoned and floured chicken livers, cook until lightly browned.
Add enough water to make gravy, stirring often so they do not stick.
If mixture gets too thick, add a little more water.
Continue cooking until livers are done.
Serve over rice and enjoy!