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Chicken Liver And Gravy Onion Recipe

by admin

Enjoy fried chicken livers smothered in savory gravy made with drippings and mixed with veggies. Make this scrumptious exotic dish in under an hour.

Provided by: EasyRecipesCooking.com

Total time: 0

Prep time: 0

Cook time: 0

Yield: 1

Nutrition Facts:

ServingSize 0.00 , SugarContent 0.00

Smothered Chicken Livers in Brown Gravy Recipe

This recipe for Smothered Chicken Livers in Brown Gravy uses chicken livers that are seasoned, then browned. Onions are added and sauteed. Add water to make the gravy, then cook until livers are tender. This is really good served over rice.

Total time: 30 minutes

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 4


1 container chicken livers drained and rinsed
1 large onion – chopped
Cajun seasonings to taste
Salt and pepper to taste
Flour (Enough to coat chicken livers)
1 egg beaten
2 TB oil
Cooked rice


  • Heat oil in heavy skillet, in the meantime, season and coat livers with egg then dip in flour.
    Add chopped onions to oil and sauté til tender.
    Add seasoned and floured chicken livers, cook until lightly browned.
    Add enough water to make gravy, stirring often so they do not stick.
    If mixture gets too thick, add a little more water.
    Continue cooking until livers are done.
    Serve over rice and enjoy!


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