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Caramel Apple Jam Recipe

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Caramel Apple Jam Recipe: How to Make It

The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have at our breakfast table. —Robert Atwood, West Wareham, Massachusetts

Provided by: EasyRecipesCooking.com

Total time: 40 minutes

Prep time: 30 minutes

Cook time: 10 minutes

Yield: 7 half-pints.

Ingredients:

6 cups diced peeled apples (1/8-inch cubes)
1/2 cup water
1/2 teaspoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (1-3/4 ounces) powdered fruit pectin
3 cups sugar
2 cups packed brown sugar

Steps:

  • In a Dutch oven, combine the apples, water, butter, cinnamon and nutmeg. Cook and stir over low heat until apples are tender. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts:

Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

Caramel Apple Jam Recipe - EasyRecipesCooking.com

Make and share this Caramel Apple Jam recipe from EasyRecipesCooking.com.

Total time: 1 hours

Prep time: 30 minutes

Cook time: 30 minutes

Yield: 7 half pints, 7 serving(s)

Ingredients:

6 cups diced peeled apples (1/8-inch cubes)
1/2 cup water
1/2 teaspoon butter
1 package powered fruit pectin
3 cups sugar
2 cups brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

  • In large pot combine apples, water and butter. Cook and stir over low heat until apples are soft.
  • Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon, and nutmeg; return to rolling boil. Boil for 1 minute, stirring constantly.
  • Remove from the heat and skim off any foam. Ladle hot jam into hot sterilized jars, leaving 1/4 inch headspace. Process for 10 min in boiling water bath.

Nutrition Facts:

Calories 676, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0.7, SodiumContent 51, CarbohydrateContent 175.2, FiberContent 3.9, SugarContent 157.7, ProteinContent 0.4

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