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Breakfast Chicken Sandwich Recipe

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Crispy-Chicken and Egg Sandwich Recipe | Martha Stewart

Breakfast, lunch, or dinner? You decide! Get cracking on this easy chicken-and-egg sandwich that makes a great meal from morning to night.

Provided by: EasyRecipesCooking.com

Categories: Breakfast & Brunch Recipes

Total time: 35 minutes

Prep time: 35 minutes


1/4 cup mayonnaise
1 small garlic clove, grated with zester
2 teaspoons grated lemon zest plus 2 tablespoons juice
Coarse salt and pepper
4 slices rustic bread, toasted
4 bone-in, skin-on chicken thighs
1 teaspoon olive oil
4 large eggs
1 tomato, sliced
1/2 cup fresh parsley


  • In a small bowl, combine mayonnaise, garlic, and lemon zest. Season with salt and pepper. Spread on bread. With a paring knife, cut the bone out of each chicken thigh, keeping skin intact.
  • In a large nonstick skillet, heat oil over medium-high. Season chicken and cook, skin side down, until skin is golden brown, about 6 minutes. Flip and cook until chicken is cooked through, about 4 minutes. Transfer chicken to a plate and drizzle with lemon juice.
  • Reduce heat to medium and add eggs to skillet. Season and cook until whites are set and yolks are runny, about 3 minutes.
  • Assemble sandwiches with bread, tomato, chicken, egg, and parsley.

Nutrition Facts:

Calories 450 g, FatContent 28 g, FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 6 g

Best Chicken and Waffles Breakfast Sandwich Recipe - How to ...

Upgrade breakfast with this easy Chicken and Waffles Breakfast Sandwich from Delish.com

Provided by: EasyRecipesCooking.com

Categories: easy chicken,breakfast,main dish

Total time: 25 minutes

Prep time: 0S

Cook time: 0S

Yield: 1


1 chicken breast, pounded out to an even thickness
2 c. buttermilk
2 c. all-purpose flour
2 tsp. + 1/4 tsp. Kosher salt
1 tsp. cayenne
Vegetable oil, for frying
1 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
2 eggs, divided
1/4 c. + 1/2 tbsp. butter, melted
1 tbsp. honey
1 tbsp. Hot sauce


  • Place chicken in 1 cup buttermilk and allow to marinate overnight
  • Prepare dredge for chicken by combining 1 cup flour with 2 tsp. salt and cayenne. Remove chicken from buttermilk and coat in flour mixture. Place chicken back in buttermilk and then back into flour for second coating. Heat oil to 350 degrees F and fry chicken for 5 to 7 minutes or until internal temperature of 165 degrees F is reached. Set aside.
  • To make waffles, combine 1 cup flour, sugar, baking powder, baking soda, and 1/4 tsp. salt in large bowl and whisk together. In separate bowl combine 1 lightly beaten egg, 1 cup buttermilk, and 1/4 cup melted butter. Pour wet ingredients into dry ingredients and whisk together to form batter. Pour about 1/3 cup (exact amount will depend on your waffle iron) batter onto waffle iron and cook for 3 to 4 minutes until golden brown and crisp*.
  • Melt butter in pan over medium-low heat and crack in remaining egg. Fry until white is set and yolk is still runny. In small bowl, combine honey and hot sauce.
  • To build sandwich, place chicken on waffle and drizzle with hot sauce mixture. Top with fried egg and another waffle.

Spicy Southern Chicken Biscuits Recipe - Tablespoon.com

Need a hearty, flavorful dinner? Why not whip up this scrumptious Spicy Chicken Breakfast biscuit?! Breakfast for dinner is the best!

Provided by: EasyRecipesCooking.com

Total time: 20 minutes

Prep time: 20 minutes

Yield: 8


1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 large chicken breasts
1 cup flour
1 teaspoon onion powder
1/2 teaspoon red pepper
1 teaspoon chili powder
2 teaspoons paprika
1 teaspoon celery salt
2 teaspoons sugar
1 egg
1/4 cup milk
1 cup vegetable oil
3 tablespoons butter, melted
2 tablespoons honey


  • Preheat oven to 400°F. Slice the chicken breasts in half lengthwise, then half again horizontally to create 8 thin, triangle-shaped pieces of chicken.
  • In a small bowl, stir together the flour and spices. In a second small bowl, whisk together the egg and milk.
  • Heat oil in a large skillet on top of a medium-hot stove.
  • Open the Pillsbury™ Grands!™ and place them on a baking sheet. Bake in preheated oven for 12-14 minutes, or until golden brown.
  • While your biscuits are baking, dip the chicken pieces into the egg and milk mixture, then into the spiced flour mixture. Fry in the hot oil.
  • Whisk together the melted butter and honey.
  • Remove the biscuits from the oven and use a basting brush to spread melted honey butter on top of the biscuits. Slice each biscuit in half, then place a piece of cooked chicken in the center. Serve with orange juice and enjoy!

Nutrition Facts:

ServingSize 1 Serving

What do you put on a fried chicken biscuit breakfast sandwich?

This Fried Chicken Biscuit Breakfast Sandwich is what delicious breakfast dreams are made of. You can add coleslaw, bacon, or pickle to these sandwiches for an extra added touch. Can I use chicken breast in this recipe instead of chicken thighs?

What are the best chicken sandwiches to make?

Chicken Waldorf salad is a creamy blend of roasted chicken and mayonnaise with lots of fresh, crisp apple, celery, and buttery walnuts. This combination of crunchy veggies and tender meat makes this sandwich a must-make. I like it on seeded bread, but it’s out of this world inside a fresh and flaky croissant. 2. Chicken Caprese Sandwich

What do you put on a breakfast sandwich for breakfast?

This is a delicious, flavorful breakfast sandwich that will fill you up and get you ready to go in the morning. I like to use Tillamook Cheddar cheese. Add various chopped vegetables and meats such as sliced chicken, turkey, or roast beef to the egg mixture to suit your taste.

What is the ultimate breakfast sandwich?

Fried Chicken Breakfast Sandwich is definitely the ultimate breakfast sandwich, but why limit yourself to just breakfast. This is perfectly acceptable for breakfast, lunch, and dinner. It’s Saturday morning and I have the house to myself. Justin is on a boy’s trip and over my morning coffee I thought I should make breakfast for myself.

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