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Bombay Drink Recipe

by admin

Bombay Fizz Recipe | Martha Stewart

This drink is based on nimbu pani, a lemon- or limeade popular in India. A little orange-blossom water, while not necessary, gives it a delicate fragrance.

Provided by: EasyRecipesCooking.com

Categories: Drink Recipes

Total time: 7 minutes

Prep time: 7 minutes


1/4 cup fresh lime juice (from 2 to 3 limes)
12 ounces gin, chilled
3/4 teaspoon orange-blossom water ( kalustyans.com; optional)
3/4 cup Quick Simple Syrup
1/4 teaspoon fine salt, preferably sea salt
24 ounces seltzer water, chilled
Ice, for serving
Lime rounds, for garnish


  • Stir together lime juice, gin, orange-blossom water, simple syrup, and salt in a pitcher until thoroughly combined. Slowly add seltzer and gently stir until combined. Fill 6 glasses with ice. Divide cocktail among glasses and garnish with lime rounds. Serve immediately.


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