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Blood Orange Negroni Recipe

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Blood Orange Negroni | John Cusimano | Recipe - Rachael Ray Show

John stirs up the classic Negroni by adding a colorful, seasonal splash of blood orange juice.

Provided by: John Cusimano


1 ½ ounces gin
1 ½ ounces Campari
¾ ounces sweet vermouth
½ ounce blood orange juice
Blood orange peel
for garnish
Edible flowers
for garnish (optional)


  • Pour the gin, Campari, sweet vermouth and blood orange juice into an ice-filled rocks glass
  • Stir to chill and garnish with orange peel and edible flowers (if using)


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