Home Main Meal Beef Tenderloin And Morel Mushroom Recipe

Beef Tenderloin And Morel Mushroom Recipe

by admin

Provided by: EasyRecipesCooking.com

Categories: Food

Total time: 21 hours 1 minutes

Prep time: 25 minutes

Cook time: 18 minutes


4 ounces fresh morel mushrooms* or other fresh mushrooms
4 beef tenderloin steaks, cut 1-1/4 to 1-1/2 inches thick or 4 boneless pork loin chops, cut 1-1/4 to 1-1/2 inches thick
3 tablespoons butter
1 tablespoon brown sugar
1 ½ cups coarsely chopped onions
4 large shallots, thinly sliced (1/2 cup)
2 tablespoons dry white wine, white wine vinegar, or balsamic vinegar
2 tablespoons snipped mixed fresh herbs, such as basil, sage, marjoram, and savory
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup dairy sour cream
¼ cup half-and-half or light cream
1 tablespoon all-purpose flour


  • Meanwhile, for sauce:

Nutrition Facts:

Calories 439 calories, CarbohydrateContent 16 g, CholesterolContent 112 mg, FatContent 27 g, ProteinContent 33 g, SaturatedFatContent 14 g, SodiumContent 486 mg


How to cook beef tenderloin in the oven?

Heat the oven to 500 F. Rub the beef tenderloin with the olive oil and sprinkle with the pepper. Place diagonally on a 15-1/2 x 10-1/2-inch jelly roll pan, tucking the thin end under for even cooking.

What to do with morel mushrooms?

Fried Morel Mushrooms One bite of these fried morels, and you’ll beg for more. The secret to these delectable bites is the coating on the mushroom. A good fried batter gives you a nice crunch while steaming the morel inside. Your next game-day snack table needs these amazing mushrooms front and center. 2. Sautéed Morel Mushrooms

How to make stuffed morels?

Stuffing the funky cone-like shape of morels can be tricky. So, here’s the secret: use scissors to cut open the side of each mushroom. Then, stuff them with the filling, and fold them over to resemble complete mushrooms. Once baked, these stuffed morels are bound to be a hit with the family. So, grab a few while you can! 8.

How to cook mushrooms on the stove top?

In a large skillet, heat the oil over medium-high heat. Add the flour and whisk for 2 to 4 minutes or until a dark golden color. Slowly whisk in the broth and wine, then the mushrooms, rosemary, salt, and pepper. Reduce the heat to medium-low and cook for 10 to 15 minutes, stirring occasionally, until slightly thickened.


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